Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management

SIMPLE SUMMARY: Hypertension is the predominant risk factor for cardiovascular disease, which is the leading cause of mortality and morbidity worldwide. The search for natural compounds with antihypertensive properties, such as bioactive peptides from brewing by-products (spent grain and yeast), whi...

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Detalles Bibliográficos
Autores principales: Ribeiro-Oliveira, Rita, Martins, Zita E., Faria, Miguel Ângelo, Sousa, Joana Beatriz, Ferreira, Isabel M. P. L. V. O., Diniz, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605471/
https://www.ncbi.nlm.nih.gov/pubmed/36294989
http://dx.doi.org/10.3390/life12101554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605471/
https://www.ncbi.nlm.nih.gov/pubmed/36294989
http://dx.doi.org/10.3390/life12101554

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