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Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach

Ancient and old wheat grains are gaining interest as a genetic reservoir to develop improved Italian genotypes with peculiar features. In this light, the aim of this study was to assess the baking performance of two improved einkorn (Monlis and Norberto) and two improved emmer (Padre Pio and Giovann...

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Detalles Bibliográficos
Autores principales:	Mefleh, Marina, Boukid, Fatma, Fadda, Costantino
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605622/ https://www.ncbi.nlm.nih.gov/pubmed/36295048 http://dx.doi.org/10.3390/life12101613

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