Cargando…

Climate Stressors on Growth, Yield, and Functional Biochemistry of two Brassica Species, Kale and Mustard

Due to climate change, the attainment of global food security is facing serious challenges in meeting the growing food demand. Abiotic stresses are the foremost limiting factors for agricultural productivity. However, not much information is available on the effect of multiple abiotic stresses on th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sehgal, Akanksha, Reddy, Kambham Raja, Walne, Charles Hunt, Barickman, T. Casey, Brazel, Skyler, Chastain, Daryl, Gao, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605623/ https://www.ncbi.nlm.nih.gov/pubmed/36294981 http://dx.doi.org/10.3390/life12101546

Ejemplares similares

Yield, Physiological Performance, and Phytochemistry of Basil (Ocimum basilicum L.) under Temperature Stress and Elevated CO(2) Concentrations
por: Barickman, T. Casey, et al.
Publicado: (2021)

Examining the Corn Seedling Emergence–Temperature Relationship for Recent Hybrids: Insights from Experimental Studies
por: Beegum, Sahila, et al.
Publicado: (2023)

Short waterlogging events differently affect morphology and photosynthesis of two cucumber (Cucumis sativus L.) cultivars
por: Olorunwa, Omolayo J., et al.
Publicado: (2022)

Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)
por: Thavarajah, Dil, et al.
Publicado: (2019)

Growth and Photosynthetic Responses of Cowpea Genotypes under Waterlogging at the Reproductive Stage
por: Olorunwa, Omolayo J., et al.
Publicado: (2022)

Use of Botanical Varieties of Brassica oleracea L. in the Breeding of Forage Kale
por: Bradshaw, John E.
Publicado: (2022)

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)
por: Odongo, Grace Akinyi, et al.
Publicado: (2017)

A novel and exploitable antifungal peptide from kale (Brassica alboglabra) seeds
por: Lin, Peng, et al.
Publicado: (2008)

Seed glucosinolate yield is maximized by higher rates of sulfur nutrition than required for seed yield in condiment mustard (Brassica juncea L.)
por: Borpatragohain, Priyakshee, et al.
Publicado: (2019)

Yield, Quality and Antioxidant Properties of Indian Mustard (Brassica juncea L.) in Response to Foliar Biofortification with Selenium and Iodine
por: Golubkina, Nadezhda, et al.
Publicado: (2018)

Brassica oleracea var. acephala (kale) improvement by biological activity of root endophytic fungi
por: Poveda, Jorge, et al.
Publicado: (2020)

Developing Functional Relationships between Soil Waterlogging and Corn Shoot and Root Growth and Development
por: Walne, Charles Hunt, et al.
Publicado: (2021)

Biofortification of oil quality, yield, and nutrient uptake in Indian mustard (Brassica juncea L.) by foliar application of boron and nitrogen
por: Dhaliwal, Salwinder Singh, et al.
Publicado: (2022)

Different Shades of Kale—Approaches to Analyze Kale Variety Interrelations
por: Hahn, Christoph, et al.
Publicado: (2022)

Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts
por: Lučić, Dario, et al.
Publicado: (2023)

Sequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content
por: Carvalho, Sofia D, et al.
Publicado: (2014)

Correlations between Phytohormones and Drought Tolerance in Selected Brassica Crops: Chinese Cabbage, White Cabbage and Kale
por: Pavlović, Iva, et al.
Publicado: (2018)

Effect of Photoperiod on Chinese Kale (Brassica alboglabra) Sprouts Under White or Combined Red and Blue Light
por: Chen, Jiaxuan, et al.
Publicado: (2021)

Retracted: Kale (Brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective
Publicado: (2021)

Fine Mapping of BoVl Conferring the Variegated Leaf in Ornamental Kale (Brassica oleracea var. acephala)
por: Ren, Jie, et al.
Publicado: (2022)

Mechanisms of Kale (Brassica oleracea var. acephala) Tolerance to Individual and Combined Stresses of Drought and Elevated Temperature
por: Bauer, Nataša, et al.
Publicado: (2022)

Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches
por: Anastassiadou, Maria, et al.
Publicado: (2020)

Genetic Analysis for Resistance to Sclerotinia Stem Rot, Yield and Its Component Traits in Indian Mustard [Brassica juncea (L.) Czern & Coss.]
por: Singh, Manjeet, et al.
Publicado: (2022)

The Influence of Fertilization and Plant Density on the Dry Matter Yield and Quality of Black Mustard [Brassica nigra (L.) Koch]: An Alternative Forage Crop
por: Karydogianni, Stella, et al.
Publicado: (2022)

Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (Brassica alboglabra Bailey)
por: Li, Yamin, et al.
Publicado: (2023)

Identification and Genome-Wide Gene Expression Perturbation of a Trisomy in Chinese Kale (Brassica oleracea var. alboglabra)
por: Feng, Qun, et al.
Publicado: (2023)

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens
por: Lee, Seom, et al.
Publicado: (2023)

Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality
por: Sehgal, Akanksha, et al.
Publicado: (2018)

Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea)
por: Sun, Bo, et al.
Publicado: (2019)

Towards breeding of rapeseed (Brassica napus) with alien cytoplasm and powdery mildew resistance from Ethiopian mustard (Brassica carinata)
por: Gong, Qiong, et al.
Publicado: (2020)

Dr. Alka D. Kale
por: Vanaki, Shreenivas S.
Publicado: (2022)

The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (Brassica oleracea L. Var. Acephala) Leaves
por: Pasławska, Marta, et al.
Publicado: (2018)

Early Brassica Crops Responses to Salinity Stress: A Comparative Analysis Between Chinese Cabbage, White Cabbage, and Kale
por: Pavlović, Iva, et al.
Publicado: (2019)

Molecular Characterization of MYB28 Involved in Aliphatic Glucosinolate Biosynthesis in Chinese Kale (Brassica oleracea var. alboglabra Bailey)
por: Yin, Ling, et al.
Publicado: (2017)

Draft Genome Sequence of a Kale (Brassica oleracea L.) Root Endophyte, Pseudomonas sp. Strain C9
por: Laugraud, Aurelie, et al.
Publicado: (2017)

Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature
por: Bárcena, Alejandra, et al.
Publicado: (2019)

Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
por: Šamec, Dunja, et al.
Publicado: (2022)

Growth response of kale (Brassica oleracea) and Nile tilapia (Oreochromis niloticus) under saline aqua-sandponics-vegeculture system
por: Kimera, Fahad, et al.
Publicado: (2023)

Sequencing and Analysis of Complete Chloroplast Genomes Provide Insight into the Evolution and Phylogeny of Chinese Kale (Brassica oleracea var. alboglabra)
por: Wang, Yilin, et al.
Publicado: (2023)

The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency
por: Guijarro-Real, Carla, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gg0oeqdrh20opof1gt2ehm1pnu