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Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone
A novel angiotensin-converting enzyme (ACE) inhibitory peptide ser-ala-ser-val-ile-pro-val-ser-ala-val-arg-ala (SASVIPVSAVRA) was purified and identified from yak bone by Electrospray Ionization-Time of Flight-Mass Spectrometry (ESI-TOF-MS). Results in vitro showed that the peptide exhibited strong...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605770/ https://www.ncbi.nlm.nih.gov/pubmed/36313093 http://dx.doi.org/10.3389/fnut.2022.993744 |
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author | Gao, Xinchang Bu, Fan Yi, Dalong Liu, Huaigao Hou, Zhiying Zhang, Chaoying Wang, Chang Lin, Jin-Ming Dang, Yali Zhao, Yufen |
author_facet | Gao, Xinchang Bu, Fan Yi, Dalong Liu, Huaigao Hou, Zhiying Zhang, Chaoying Wang, Chang Lin, Jin-Ming Dang, Yali Zhao, Yufen |
author_sort | Gao, Xinchang |
collection | PubMed |
description | A novel angiotensin-converting enzyme (ACE) inhibitory peptide ser-ala-ser-val-ile-pro-val-ser-ala-val-arg-ala (SASVIPVSAVRA) was purified and identified from yak bone by Electrospray Ionization-Time of Flight-Mass Spectrometry (ESI-TOF-MS). Results in vitro showed that the peptide exhibited strong ACE inhibition activities with an IC(50) of 54.22 μM. Molecular docking results showed the binding between the peptide SASVIPVSAVRA and ACE mainly driven by van der Waals forces, hydrogen bonds and metal receptor. Interestingly, the ACE inhibition activities of the peptide increased about 19% after digestion, but none of its metabolites showed stronger activity than it. The in vivo experiment showed that the antihypertensive effect of peptide SASVIPVSAVRA at dose of 30 mg/kg is nearly equal to Captopril at dose of 10 mg/kg to spontaneously hypertensive rats (SHRs). The antihypertensive effect mechanism of SASVIPVSAVRA should be further studied through plasma metabolomics and bioanalysis. Structure analysis of amino acids and peptides produced during digestion may help better understand the antihypertensive effect of peptides. |
format | Online Article Text |
id | pubmed-9605770 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-96057702022-10-27 Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone Gao, Xinchang Bu, Fan Yi, Dalong Liu, Huaigao Hou, Zhiying Zhang, Chaoying Wang, Chang Lin, Jin-Ming Dang, Yali Zhao, Yufen Front Nutr Nutrition A novel angiotensin-converting enzyme (ACE) inhibitory peptide ser-ala-ser-val-ile-pro-val-ser-ala-val-arg-ala (SASVIPVSAVRA) was purified and identified from yak bone by Electrospray Ionization-Time of Flight-Mass Spectrometry (ESI-TOF-MS). Results in vitro showed that the peptide exhibited strong ACE inhibition activities with an IC(50) of 54.22 μM. Molecular docking results showed the binding between the peptide SASVIPVSAVRA and ACE mainly driven by van der Waals forces, hydrogen bonds and metal receptor. Interestingly, the ACE inhibition activities of the peptide increased about 19% after digestion, but none of its metabolites showed stronger activity than it. The in vivo experiment showed that the antihypertensive effect of peptide SASVIPVSAVRA at dose of 30 mg/kg is nearly equal to Captopril at dose of 10 mg/kg to spontaneously hypertensive rats (SHRs). The antihypertensive effect mechanism of SASVIPVSAVRA should be further studied through plasma metabolomics and bioanalysis. Structure analysis of amino acids and peptides produced during digestion may help better understand the antihypertensive effect of peptides. Frontiers Media S.A. 2022-10-12 /pmc/articles/PMC9605770/ /pubmed/36313093 http://dx.doi.org/10.3389/fnut.2022.993744 Text en Copyright © 2022 Gao, Bu, Yi, Liu, Hou, Zhang, Wang, Lin, Dang and Zhao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Gao, Xinchang Bu, Fan Yi, Dalong Liu, Huaigao Hou, Zhiying Zhang, Chaoying Wang, Chang Lin, Jin-Ming Dang, Yali Zhao, Yufen Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone |
title | Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone |
title_full | Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone |
title_fullStr | Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone |
title_full_unstemmed | Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone |
title_short | Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone |
title_sort | molecular docking and antihypertensive effects of a novel angiotensin-i converting enzyme inhibitory peptide from yak bone |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605770/ https://www.ncbi.nlm.nih.gov/pubmed/36313093 http://dx.doi.org/10.3389/fnut.2022.993744 |
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