Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study

Functional foods such as mushrooms are rich in polyphenolic compounds and secondary metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic and immunostimulatory effects. The present study is aimed to investigate the ethanolic extracts of three varieties of mush...

Descripción completa

Detalles Bibliográficos
Autores principales: Bristy, Anika Tabassum, Islam, Tairin, Ahmed, Rezwana, Hossain, Jumana, Reza, Hasan Mahmud, Jain, Preeti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605836/
https://www.ncbi.nlm.nih.gov/pubmed/36310853
http://dx.doi.org/10.1155/2022/3834936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605836/
https://www.ncbi.nlm.nih.gov/pubmed/36310853
http://dx.doi.org/10.1155/2022/3834936

Ejemplares similares