Cargando…
Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study
Functional foods such as mushrooms are rich in polyphenolic compounds and secondary metabolites with health-promoting properties such as antioxidant, antimicrobial, antidiabetic and immunostimulatory effects. The present study is aimed to investigate the ethanolic extracts of three varieties of mush...
Autores principales: | Bristy, Anika Tabassum, Islam, Tairin, Ahmed, Rezwana, Hossain, Jumana, Reza, Hasan Mahmud, Jain, Preeti |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605836/ https://www.ncbi.nlm.nih.gov/pubmed/36310853 http://dx.doi.org/10.1155/2022/3834936 |
Ejemplares similares
-
Amelioration of CCl(4)-induced oxidative stress and hepatotoxicity by Ganoderma lucidum in Long Evans rats
por: Johra, Fatima Tuj, et al.
Publicado: (2023) -
Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity
por: Tsivelika, Nektaria, et al.
Publicado: (2021) -
A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease
por: Johra, Fatima Tuj, et al.
Publicado: (2020) -
Investigation of total phenolic content and antioxidant activities of Azadirachta indica roots
por: Hossain, Md. Delowar, et al.
Publicado: (2014) -
Anti-Inflammatory and Antioxidant Activities of Salvia fruticosa: An HPLC Determination of Phenolic Contents
por: Boukhary, Rima, et al.
Publicado: (2016)