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Ferocactus herrerae Fruits: Nutritional Significance, Phytochemical Profiling, and Biological Potentials
The current study reports for the first time the nutritional, fruit volatiles, phytochemical, and biological characteristics of Ferocactus herrerae J. G. Ortega fruits. The nutritional analysis revealed that carbohydrate (20.6%) was the most abundant nutrient followed by dietary fibers (11.8%), lipi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606082/ https://www.ncbi.nlm.nih.gov/pubmed/36040657 http://dx.doi.org/10.1007/s11130-022-01007-9 |