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Plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches
Plant tissue culture technique employed for the identification and isolation of bioactive phytocompounds has numerous industrial applications. It provides potential benefits for different industries which include food, pharmaceutical and cosmetics. Various agronomic crops i.e., cereals, fruits, vege...
Autores principales: | , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606719/ https://www.ncbi.nlm.nih.gov/pubmed/36311115 http://dx.doi.org/10.3389/fpls.2022.1009395 |
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author | Hasnain, Ammarah Naqvi, Syed Atif Hasan Ayesha, Syeda Iqra Khalid, Fatima Ellahi, Manahil Iqbal, Shehzad Hassan, Muhammad Zeeshan Abbas, Aqleem Adamski, Robert Markowska, Dorota Baazeem, Alaa Mustafa, Ghulam Moustafa, Mahmoud Hasan, Mohamed E. Abdelhamid, Mohamed M. A. |
author_facet | Hasnain, Ammarah Naqvi, Syed Atif Hasan Ayesha, Syeda Iqra Khalid, Fatima Ellahi, Manahil Iqbal, Shehzad Hassan, Muhammad Zeeshan Abbas, Aqleem Adamski, Robert Markowska, Dorota Baazeem, Alaa Mustafa, Ghulam Moustafa, Mahmoud Hasan, Mohamed E. Abdelhamid, Mohamed M. A. |
author_sort | Hasnain, Ammarah |
collection | PubMed |
description | Plant tissue culture technique employed for the identification and isolation of bioactive phytocompounds has numerous industrial applications. It provides potential benefits for different industries which include food, pharmaceutical and cosmetics. Various agronomic crops i.e., cereals, fruits, vegetables, ornamental plants and forest trees are currently being used for in vitro propagation. Plant tissue culture coupled with biotechnological approaches leads towards sustainable agricultural development providing solutions to major food security issues. Plants are the rich source of phytochemicals with medicinal properties rendering them useful for the industrial production of pharmaceuticals and nutraceuticals. Furthermore, there are numerous plant compounds with application in the cosmetics industry. In addition to having moisturizing, anti‐ageing, anti‐wrinkle effects; plant-derived compounds also possess pharmacological properties such as antiviral, antimicrobial, antifungal, anticancer, antioxidant, anti-inflammatory, and anti-allergy characteristics. The in vitro propagation of industrially significant flora is gaining attention because of its several advantages over conventional plant propagation methods. One of the major advantages of this technique is the quick availability of food throughout the year, irrespective of the growing season, thus opening new opportunities to the producers and farmers. The sterile or endangered flora can also be conserved by plant micro propagation methods. Hence, plant tissue culture is an extremely efficient and cost-effective technique for biosynthetic studies and bio-production, biotransformation, or bioconversion of plant-derived compounds. However, there are certain limitations of in-vitro plant regeneration system including difficulties with continuous operation, product removal, and aseptic conditions. For sustainable industrial applications of in-vitro regenerated plants on a large scale, these constraints need to be addressed in future studies. |
format | Online Article Text |
id | pubmed-9606719 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-96067192022-10-28 Plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches Hasnain, Ammarah Naqvi, Syed Atif Hasan Ayesha, Syeda Iqra Khalid, Fatima Ellahi, Manahil Iqbal, Shehzad Hassan, Muhammad Zeeshan Abbas, Aqleem Adamski, Robert Markowska, Dorota Baazeem, Alaa Mustafa, Ghulam Moustafa, Mahmoud Hasan, Mohamed E. Abdelhamid, Mohamed M. A. Front Plant Sci Plant Science Plant tissue culture technique employed for the identification and isolation of bioactive phytocompounds has numerous industrial applications. It provides potential benefits for different industries which include food, pharmaceutical and cosmetics. Various agronomic crops i.e., cereals, fruits, vegetables, ornamental plants and forest trees are currently being used for in vitro propagation. Plant tissue culture coupled with biotechnological approaches leads towards sustainable agricultural development providing solutions to major food security issues. Plants are the rich source of phytochemicals with medicinal properties rendering them useful for the industrial production of pharmaceuticals and nutraceuticals. Furthermore, there are numerous plant compounds with application in the cosmetics industry. In addition to having moisturizing, anti‐ageing, anti‐wrinkle effects; plant-derived compounds also possess pharmacological properties such as antiviral, antimicrobial, antifungal, anticancer, antioxidant, anti-inflammatory, and anti-allergy characteristics. The in vitro propagation of industrially significant flora is gaining attention because of its several advantages over conventional plant propagation methods. One of the major advantages of this technique is the quick availability of food throughout the year, irrespective of the growing season, thus opening new opportunities to the producers and farmers. The sterile or endangered flora can also be conserved by plant micro propagation methods. Hence, plant tissue culture is an extremely efficient and cost-effective technique for biosynthetic studies and bio-production, biotransformation, or bioconversion of plant-derived compounds. However, there are certain limitations of in-vitro plant regeneration system including difficulties with continuous operation, product removal, and aseptic conditions. For sustainable industrial applications of in-vitro regenerated plants on a large scale, these constraints need to be addressed in future studies. Frontiers Media S.A. 2022-10-13 /pmc/articles/PMC9606719/ /pubmed/36311115 http://dx.doi.org/10.3389/fpls.2022.1009395 Text en Copyright © 2022 Hasnain, Naqvi, Ayesha, Khalid, Ellahi, Iqbal, Hassan, Abbas, Adamski, Markowska, Baazeem, Mustafa, Moustafa, Hasan and Abdelhamid https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Hasnain, Ammarah Naqvi, Syed Atif Hasan Ayesha, Syeda Iqra Khalid, Fatima Ellahi, Manahil Iqbal, Shehzad Hassan, Muhammad Zeeshan Abbas, Aqleem Adamski, Robert Markowska, Dorota Baazeem, Alaa Mustafa, Ghulam Moustafa, Mahmoud Hasan, Mohamed E. Abdelhamid, Mohamed M. A. Plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches |
title | Plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches |
title_full | Plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches |
title_fullStr | Plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches |
title_full_unstemmed | Plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches |
title_short | Plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches |
title_sort | plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606719/ https://www.ncbi.nlm.nih.gov/pubmed/36311115 http://dx.doi.org/10.3389/fpls.2022.1009395 |
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