Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine

Sauerkraut is a traditionally fermented cabbage, and recent evidence suggests that it has beneficial properties for human health. In this work, a multi-disciplinary approach was employed to characterize the fermentation process and gut health-promoting properties of locally produced, organic sauerkr...

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Detalles Bibliográficos
Autores principales: Gaudioso, Giulia, Weil, Tobias, Marzorati, Giulia, Solovyev, Pavel, Bontempo, Luana, Franciosi, Elena, Bertoldi, Luigi, Pedrolli, Carlo, Tuohy, Kieran Michael, Fava, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606823/
https://www.ncbi.nlm.nih.gov/pubmed/36312966
http://dx.doi.org/10.3389/fmicb.2022.929738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606823/
https://www.ncbi.nlm.nih.gov/pubmed/36312966
http://dx.doi.org/10.3389/fmicb.2022.929738

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