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Does Supplementary Information Add Value to Functional Food? Evidence from a Choice Experiment in China

Establishing an effective choice architecture system enables people to improve their ability to make better food choices and encourage transformation of the food system into one that is more efficient, healthy, and sustainable. However, affecting consumer preferences by improving information supply...

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Detalles Bibliográficos
Autores principales: Tian, Yixing, Zhu, Hong, Chen, Honghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9606922/
https://www.ncbi.nlm.nih.gov/pubmed/36297108
http://dx.doi.org/10.3390/nu14204424