Cargando…

Home Artificial Nutrition and Energy Balance in Cancer Patients: Nutritional and Clinical Outcomes

Malnutrition is one of the main factors determining cachexia syndrome, which negatively impacts the quality of life and survival. In cancer patients, artificial nutrition is considered as an appropriate therapy when the impossibility of an adequate oral intake worsened nutritional and clinical condi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ruggeri, Enrico, Ostan, Rita, Varani, Silvia, Pannuti, Raffaella, Biasco, Guido
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607087/ https://www.ncbi.nlm.nih.gov/pubmed/36296990 http://dx.doi.org/10.3390/nu14204307

Ejemplares similares

Distance Monitoring of Advanced Cancer Patients with Impaired Cardiac and Respiratory Function Assisted at Home: A Study Protocol in Italy
por: Ostan, Rita, et al.
Publicado: (2023)

Caring Advanced Cancer Patients at Home During COVID-19 Outbreak: Burnout and Psychological Morbidity Among Palliative Care Professionals in Italy
por: Varani, Silvia, et al.
Publicado: (2021)

Tackling the Pandemic a Year Later: Burnout Among Home Palliative Care Clinicians
por: Ercolani, Giacomo, et al.
Publicado: (2022)

Can Naloxegol Therapy Improve Quality of Life in Patients with Advanced Cancer?
por: Ostan, Rita, et al.
Publicado: (2021)

Virtual Reality in Home Palliative Care: Brief Report on the Effect on Cancer-Related Symptomatology
por: Moscato, Serena, et al.
Publicado: (2021)

The National Tumor Association Foundation (ANT): A 30 year old model of home palliative care
por: Casadio, Marina, et al.
Publicado: (2010)

The ANT Home Care Model in Palliative and End-of-Life Care. An Investigation on Family Caregivers’ Satisfaction with the Services Provided
por: Zavagli, V, et al.
Publicado: (2020)

Paediatric Home Artificial Nutrition in Italy: Report from 2016 Survey on Behalf of Artificial Nutrition Network of Italian Society for Gastroenterology, Hepatology and Nutrition (SIGENP)
por: Lezo, Antonella, et al.
Publicado: (2018)

The home management of artificial nutrition: a survey among doctors and nurses
por: Gamberi, Sara, et al.
Publicado: (2017)

The nutritional energy to clinical outcome relation revisited
por: Casaer, Michael P
Publicado: (2014)

A Critical Review on the Role of Food and Nutrition in the Energy Balance
por: Bo, Simona, et al.
Publicado: (2020)

Early Life Nutrition and Energy Balance Disorders in Offspring in Later Life
por: Reynolds, Clare M., et al.
Publicado: (2015)

Artificial Nutritional Support in Clinical Practice in Britain
por: Elia, M.
Publicado: (1993)

Impact of nutritional and educational support on home enteral nutrition
por: Madrid-Paredes, Adela, et al.
Publicado: (2023)

Does artificial nutrition improve outcome of critical illness?
por: Schetz, Miet, et al.
Publicado: (2013)

Structural Basis for Evasion of Nutritional Immunity by the Pathogenic Neisseriae
por: Yadav, Ravi, et al.
Publicado: (2020)

Pharmaceutical Aspects of Artificial Nutrition
por: Reber, Emilie, et al.
Publicado: (2019)

Home Parenteral and Enteral Nutrition
por: Bering, Jamie, et al.
Publicado: (2022)

Home enteral nutrition in children—2010 nationwide survey of the polish society for clinical nutrition of children
por: Szlagatys-Sidorkiewicz, Agnieszka, et al.
Publicado: (2011)

Correction: Does artificial nutrition improve outcome of critical illness
por: Schetz, Miet, et al.
Publicado: (2013)

Nutritional Ketosis, Aquaporins, and Energy Homeostasis
por: Castro, Rita, et al.
Publicado: (2022)

East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937)
por: Mullie, Patrick, et al.
Publicado: (2021)

Adequacy of energy and protein balance of enteral nutrition in intensive care: what are the limiting factors?
por: Ribeiro, Lia Mara Kauchi, et al.
Publicado: (2014)

Nutritional Outcome in Home Gastrostomy-Fed Children with Chronic Diseases
por: Martínez-Costa, Cecilia, et al.
Publicado: (2019)

A longitudinal study investigating quality of life and nutritional outcomes in advanced cancer patients receiving home parenteral nutrition
por: Vashi, Pankaj G, et al.
Publicado: (2014)

Process, structural, and outcome quality indicators of nutritional care in nursing homes: a systematic review
por: Lorini, Chiara, et al.
Publicado: (2018)

Home Artificial Nutrition in Polish Children: An Analysis of 9-Year National Healthcare Provider Data
por: Wyszomirska, Karolina, et al.
Publicado: (2021)

Esophageal Atresia: Nutritional Status and Energy Metabolism to Maximize Growth Outcome
por: Pelizzo, Gloria, et al.
Publicado: (2020)

Nutritional status and clinical evolution of the elderly in home enteral nutritional therapy: a retrospective cohort study
por: Menezes, Caroline Soares, et al.
Publicado: (2019)

Preterm Nutrition and Clinical Outcomes
por: Gidi, Netsanet Workneh, et al.
Publicado: (2020)

Seaweeds in Pig Nutrition
por: Corino, Carlo, et al.
Publicado: (2019)

Impact of Artificial Nutrition on Postoperative Complications
por: Sandrucci, Sergio, et al.
Publicado: (2020)

Artificial Intelligence Technology for Food Nutrition
por: Zhu, Jinlin, et al.
Publicado: (2023)

The Age of Artificial Intelligence: Use of Digital Technology in Clinical Nutrition
por: Limketkai, Berkeley N., et al.
Publicado: (2021)

Achieving Balance Through the Art of Eating: Demystifying Eastern Nutrition and Blending it with Western Nutrition
por: Wongvibulsin, Shannon, et al.
Publicado: (2012)

Does artificial nutrition improve outcome of critical illness? An alternative viewpoint!
por: Heyland, Daren K, et al.
Publicado: (2013)

Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma
por: Song, Guihua, et al.
Publicado: (2017)

Considerations for the management of home parenteral nutrition during the SARS-CoV-2 pandemic: A position paper from the Home Artificial Nutrition and Chronic Intestinal Failure Special Interest Group of ESPEN
por: Lal, Simon, et al.
Publicado: (2020)

Energy sources for intravenous nutrition
por: Rowlands, B J
Publicado: (1987)

Nutrition and dementia care: developing an evidence-based model for nutritional care in nursing homes
por: Murphy, Jane L., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_33j34d759265eof373leaqccge