Cargando…
Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease
The high mortality related to chronic kidney disease (CKD) is not only due to the disease itself; in fact, CKD also represents an important risk factor for cardiovascular (CV) morbidity and mortality. Among the functional foods that seems to have cardioprotective action, extra virgin olive oil (EVOO...
Autores principales: | Marrone, Giulia, Urciuoli, Silvia, Di Lauro, Manuela, Ruzzolini, Jessica, Ieri, Francesca, Vignolini, Pamela, Di Daniele, Francesca, Guerriero, Cristina, Nediani, Chiara, Di Daniele, Nicola, Noce, Annalisa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607338/ https://www.ncbi.nlm.nih.gov/pubmed/36296948 http://dx.doi.org/10.3390/nu14204265 |
Ejemplares similares
-
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
por: Romani, Annalisa, et al.
Publicado: (2019) -
Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients
por: Noce, Annalisa, et al.
Publicado: (2021) -
Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study
por: Romani, Annalisa, et al.
Publicado: (2020) -
Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies
por: Senesi, Roberto, et al.
Publicado: (2021) -
Effects of Caloric Restriction Diet on Arterial Hypertension and Endothelial Dysfunction
por: Di Daniele, Nicola, et al.
Publicado: (2021)