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Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ(13)C and δ(2)H and Metabolites Quantification

Saffron is a very high value-added ingredient used in the food supplement market and contains a high level of safranal. Adding synthetic safranal to saffron, which is significantly cheaper, and falsifying the origin of saffron may represent recurrent fraud. Saffron from different countries was analy...

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Detalles Bibliográficos
Autores principales: Moras, Benjamin, Pouchieu, Camille, Gaudout, David, Rey, Stéphane, Anchisi, Anthony, Saupin, Xavier, Jame, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607403/
https://www.ncbi.nlm.nih.gov/pubmed/36296396
http://dx.doi.org/10.3390/molecules27206801