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Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ(13)C and δ(2)H and Metabolites Quantification
Saffron is a very high value-added ingredient used in the food supplement market and contains a high level of safranal. Adding synthetic safranal to saffron, which is significantly cheaper, and falsifying the origin of saffron may represent recurrent fraud. Saffron from different countries was analy...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607403/ https://www.ncbi.nlm.nih.gov/pubmed/36296396 http://dx.doi.org/10.3390/molecules27206801 |