Cargando…

Dietary Supplementation of Attapulgite Improves Growth Performance in Pigs from Weaning to Slaughter

SIMPLE SUMMARY: Growth performance and feed efficiency of growing and fattening pigs is closely linked with gastrointestinal health. Τhe ban of using antibiotics as growth factors in the EU has directed research efforts towards alternative dietary and management tools to maintain pig performance. Cl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kanoulas, Vasileios, Papadopoulos, Georgios A., Tassis, Panagiotis, Koutouzidou, Georgia, Arsenos, Georgios, Fortomaris, Paschalis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607512/ https://www.ncbi.nlm.nih.gov/pubmed/36288170 http://dx.doi.org/10.3390/vetsci9100557

Ejemplares similares

Effects of Dietary Supplementation of Salvia officinalis L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts
por: Galamatis, Dimitrios, et al.
Publicado: (2021)

Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens
por: Lioupi, Artemis, et al.
Publicado: (2023)

Report on the First African Swine Fever Case in Greece
por: Brellou, Georgia D., et al.
Publicado: (2021)

Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles
por: Papadopoulos, Georgios A., et al.
Publicado: (2022)

Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens
por: Lioliopoulou, Styliani, et al.
Publicado: (2023)

Effects of Dietary Lysolecithin Supplementation during Late Gestation and Lactation on Sow Reproductive Performance, Sow Blood Metabolic Parameters and Piglet Performance
por: Papadopoulos, Georgios A., et al.
Publicado: (2022)

Effects of Dietary Inclusion of Spirulina platensis on the Reproductive Performance of Female Mink
por: Iatrou, Anna Maria, et al.
Publicado: (2022)

Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton
por: Tsitsos, Anestis, et al.
Publicado: (2023)

Effects of Dietary Supplementation of Spirulina platensis on the Immune System, Intestinal Bacterial Microbiome and Skin Traits of Mink
por: Iatrou, Anna Maria, et al.
Publicado: (2023)

Effect of mixing at weaning and nutrient density of the weaner diet on growth performance and welfare of pigs to slaughter
por: González-Solé, Francesc, et al.
Publicado: (2023)

FarmDain, a Decision Support System for Dairy Sheep and Goat Production
por: Louta, Malamati, et al.
Publicado: (2023)

Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility
por: Chalvatzi, Sofia, et al.
Publicado: (2020)

Effects of dietary protease supplementation on growth rate, nutrient digestibility, and intestinal morphology of weaned pigs
por: Song, Minho, et al.
Publicado: (2022)

Monitoring Claw Length, Feet Infrared Temperature, Mobility and Backfat Tissue Changes in Replacement Gilts of Different Genetic Lines in Three Farrow-to-Finish Herds in Greece
por: Kroustallas, Fotios G., et al.
Publicado: (2023)

Effect of Dietary Lactose Supplementation on Growth Performance and Intestinal Epithelium Functions in Weaned Pigs Challenged by Rotavirus
por: Yu, Wei, et al.
Publicado: (2022)

Effects of Dietary Supplementation with the Combination of Zeolite and Attapulgite on Growth Performance, Nutrient Digestibility, Secretion of Digestive Enzymes and Intestinal Health in Broiler Chickens
por: Zhou, P., et al.
Publicado: (2014)

The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks
por: Tsiouris, Vasileios, et al.
Publicado: (2020)

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
por: Papadopoulos, Georgios A., et al.
Publicado: (2023)

Effects of dietary supplementation with essential oils and protease on growth performance, antioxidation, inflammation and intestinal function of weaned pigs
por: Peng, Xie, et al.
Publicado: (2021)

Welfare of pigs at slaughter
por: Nielsen, Søren Saxmose, et al.
Publicado: (2020)

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
por: Vasilopoulou, Konstantina, et al.
Publicado: (2023)

Infrared Thermography Evaluation of Feet Temperature and Its Association with Claw Lengths and Anisodactylia in Purebred Sows of Three Greek Herds
por: Kroustallas, Fotios G., et al.
Publicado: (2021)

Growth and Slaughter Characteristics of Weaning Male Kids of Turkish Native Goat Breeds
por: ŞEN, Uğur, et al.
Publicado: (2021)

Effects of dietary Selenomethionine supplementation on growth performance, antioxidant status, plasma selenium concentration, and immune function in weaning pigs
por: Cao, Jun, et al.
Publicado: (2014)

Effects of dietary supplement with a Chinese herbal mixture on growth performance, antioxidant capacity, and gut microbiota in weaned pigs
por: Xu, Qinglei, et al.
Publicado: (2022)

The effects of dietary supplementation with mushroom or selenium enriched mushroom powders on the growth performance and intestinal health of post-weaned pigs
por: Dowley, Alison, et al.
Publicado: (2023)

The effect of dietary asparagine supplementation on energy metabolism in liver of weaning pigs when challenged with lipopolysaccharide
por: Kang, Ping, et al.
Publicado: (2018)

Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs
por: Kang, Joowon, et al.
Publicado: (2021)

Estimation of Growth Curves and Suitable Slaughter Weight of the Liangshan Pig
por: Luo, Jia, et al.
Publicado: (2015)

Claw Characteristics of Culled Sows from Three Farrow-to-Finish Greek Farms. Part 2: Mechanical Indices of Hoof Horn and Their Associations with Length Measurements and Lesion Scores
por: Chalvatzi, Sofia, et al.
Publicado: (2021)

High dietary zinc supplementation increases the occurrence of tetracycline and sulfonamide resistance genes in the intestine of weaned pigs
por: Vahjen, Wilfried, et al.
Publicado: (2015)

Dietary Leucine Supplementation Improves the Mucin Production in the Jejunal Mucosa of the Weaned Pigs Challenged by Porcine Rotavirus
por: Mao, Xiangbing, et al.
Publicado: (2015)

Effects of dietary protease on immune responses of weaned pigs
por: Lee, Jeong Jae, et al.
Publicado: (2020)

Experimental Identification of the Roles of Fe, Ni and Attapulgite in Nitroreduction and Dechlorination of p-Chloronitrobenzene by Attapulgite-Supported Fe/Ni Nanoparticles
por: Liang, Jing, et al.
Publicado: (2022)

Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks
por: Mantzios, Tilemachos, et al.
Publicado: (2023)

Effects of Dietary β-Mannanase Supplementation on Growth Performance, Apparent Total Tract Digestibility, Intestinal Integrity, and Immune Responses in Weaning Pigs
por: Jang, Jae-Cheol, et al.
Publicado: (2020)

Dietary supplementation with sodium gluconate improves the growth performance and intestinal function in weaned pigs challenged with a recombinant Escherichia coli strain
por: Zhang, Yanyan, et al.
Publicado: (2022)

Dietary protease improves growth performance, nutrient digestibility, and intestinal morphology of weaned pigs
por: Park, Sangwoo, et al.
Publicado: (2020)

Dietary Supplementation With Bacillus subtilis Promotes Growth and Gut Health of Weaned Piglets
por: Tian, Zhilong, et al.
Publicado: (2021)

Using PVA and Attapulgite for the Stabilization of Clayey Soil
por: He, Chengzong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jj2qj0eu0ui2impv6rt5va3q42