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Biodiversity and Structure of Microbial Community in Glacial Melts and Soil in the High Arctic Ny-Ålesund, Svalbard

Ny-Ålesund in Svalbard is a complex area with both continental and tidal glaciers. There are a lot of studies on prokaryotic and eukaryotic communities in coastal water and soil, but without studies in glacial-related waters. We make a distinctive and consolidated study on the structure of the proka...

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Autores principales: Zhang, Fang, Lv, Fenglin, Chen, Mianrun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607898/
https://www.ncbi.nlm.nih.gov/pubmed/36296217
http://dx.doi.org/10.3390/microorganisms10101941
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author Zhang, Fang
Lv, Fenglin
Chen, Mianrun
author_facet Zhang, Fang
Lv, Fenglin
Chen, Mianrun
author_sort Zhang, Fang
collection PubMed
description Ny-Ålesund in Svalbard is a complex area with both continental and tidal glaciers. There are a lot of studies on prokaryotic and eukaryotic communities in coastal water and soil, but without studies in glacial-related waters. We make a distinctive and consolidated study on the structure of the prokaryotic and eukaryotic communities of pure glacial meltwater, glacial melting lake, glacial meltwater flowing via different types of soil at various elevations, estuarine glacial water and marine water. Moreover, we analyze the environmental–microbial relationships of the prokaryotic and eukaryotic communities via a canonical correspondence analysis and redundant analysis compared by a Pearson analysis. We found that there were distinct microbes in different environments. Altitude had significant correlations with prokaryotic and eukaryotic species in the 12 water samples (p(pro) = 0.001, n(pro) = 1010, and p(euk) = 0.012, n(pro) = 1651) (Pearson analysis). Altitude, temperature and salinity, respectively, accounted for 28.27%, 10.86% and 8.24% in the prokaryotic community structure and 25.77%, 17.72% and 3.46% in the eukaryotic, respectively, in water. Nitrogen, silicate and pH accounted for 38.15%, 6.15% and 2.48% in the prokaryotic community structure in soil and 26.65%, 12.78% and 8.66% in the eukaryotic. Eukaryotes were more stable than prokaryotes in changing environments. Cyanobacteria and dinoflagellates better adapt to a warming environment. Gammaproteobacteria and Chrysophysceae were most abundant in soil. Alphaproteobacteria, Bacteroidia, Mamiellophyceae and Prasinophytae were most abundant in water. Within these microbes, Bacilli and Chlorophyceae were only found in glaciers; Actinobacteria, KD94-96, Thermleophilia, Embryophyta, Trebouxiophyceae and Sordariomycetes were unique to soil.
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spelling pubmed-96078982022-10-28 Biodiversity and Structure of Microbial Community in Glacial Melts and Soil in the High Arctic Ny-Ålesund, Svalbard Zhang, Fang Lv, Fenglin Chen, Mianrun Microorganisms Article Ny-Ålesund in Svalbard is a complex area with both continental and tidal glaciers. There are a lot of studies on prokaryotic and eukaryotic communities in coastal water and soil, but without studies in glacial-related waters. We make a distinctive and consolidated study on the structure of the prokaryotic and eukaryotic communities of pure glacial meltwater, glacial melting lake, glacial meltwater flowing via different types of soil at various elevations, estuarine glacial water and marine water. Moreover, we analyze the environmental–microbial relationships of the prokaryotic and eukaryotic communities via a canonical correspondence analysis and redundant analysis compared by a Pearson analysis. We found that there were distinct microbes in different environments. Altitude had significant correlations with prokaryotic and eukaryotic species in the 12 water samples (p(pro) = 0.001, n(pro) = 1010, and p(euk) = 0.012, n(pro) = 1651) (Pearson analysis). Altitude, temperature and salinity, respectively, accounted for 28.27%, 10.86% and 8.24% in the prokaryotic community structure and 25.77%, 17.72% and 3.46% in the eukaryotic, respectively, in water. Nitrogen, silicate and pH accounted for 38.15%, 6.15% and 2.48% in the prokaryotic community structure in soil and 26.65%, 12.78% and 8.66% in the eukaryotic. Eukaryotes were more stable than prokaryotes in changing environments. Cyanobacteria and dinoflagellates better adapt to a warming environment. Gammaproteobacteria and Chrysophysceae were most abundant in soil. Alphaproteobacteria, Bacteroidia, Mamiellophyceae and Prasinophytae were most abundant in water. Within these microbes, Bacilli and Chlorophyceae were only found in glaciers; Actinobacteria, KD94-96, Thermleophilia, Embryophyta, Trebouxiophyceae and Sordariomycetes were unique to soil. MDPI 2022-09-29 /pmc/articles/PMC9607898/ /pubmed/36296217 http://dx.doi.org/10.3390/microorganisms10101941 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhang, Fang
Lv, Fenglin
Chen, Mianrun
Biodiversity and Structure of Microbial Community in Glacial Melts and Soil in the High Arctic Ny-Ålesund, Svalbard
title Biodiversity and Structure of Microbial Community in Glacial Melts and Soil in the High Arctic Ny-Ålesund, Svalbard
title_full Biodiversity and Structure of Microbial Community in Glacial Melts and Soil in the High Arctic Ny-Ålesund, Svalbard
title_fullStr Biodiversity and Structure of Microbial Community in Glacial Melts and Soil in the High Arctic Ny-Ålesund, Svalbard
title_full_unstemmed Biodiversity and Structure of Microbial Community in Glacial Melts and Soil in the High Arctic Ny-Ålesund, Svalbard
title_short Biodiversity and Structure of Microbial Community in Glacial Melts and Soil in the High Arctic Ny-Ålesund, Svalbard
title_sort biodiversity and structure of microbial community in glacial melts and soil in the high arctic ny-ålesund, svalbard
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607898/
https://www.ncbi.nlm.nih.gov/pubmed/36296217
http://dx.doi.org/10.3390/microorganisms10101941
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