Cargando…

New Potentially Probiotic Strains Isolated from Humans – Comparison of Properties with Strains from Probiotic Products and ATCC Collection

Lactic acid bacteria are used in various types of probiotic products. Due to the constantly growing probiotics market, new strains with pro-health properties are sought. The present study compared 39 strains of Lactobacillus, Lacticaseibacillus, and Lactiplantibacillus, isolated from probiotic produ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zawistowska-Rojek, Anna, Kociszewska, Agnieszka, Zaręba, Tomasz, Tyski, Stefan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sciendo 2022
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608161/ https://www.ncbi.nlm.nih.gov/pubmed/36185024 http://dx.doi.org/10.33073/pjm-2022-035

Ejemplares similares

Microbiological Testing of Probiotic Preparations
por: Zawistowska-Rojek, Anna, et al.
Publicado: (2022)

Are Probiotic Really Safe for Humans?
por: ZAWISTOWSKA-ROJEK, ANNA, et al.
Publicado: (2018)

Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria
por: Zawistowska-Rojek, Anna, et al.
Publicado: (2022)

Draft Genome Sequence of the Probiotic Strain Lactobacillus acidophilus ATCC 4356
por: Palomino, Maria Mercedes, et al.
Publicado: (2015)

How to Improve Health with Biological Agents—Narrative Review
por: Zawistowska-Rojek, Anna, et al.
Publicado: (2022)

Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393
por: Giordano, Irene, et al.
Publicado: (2023)

Probiotic Properties and Immunomodulatory Activity of Lactobacillus Strains Isolated from Dairy Products
por: Rocha-Ramírez, Luz María, et al.
Publicado: (2021)

Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains
por: Zheng, Yongchen, et al.
Publicado: (2013)

Probiotic properties of Lactobacillus strains isolated from gizzard of local poultry
por: Idoui, Tayeb
Publicado: (2014)

Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak
por: Khalil, Eilaf Suliman, et al.
Publicado: (2018)

Isolation and characterization of the lactobacillus strain from honey and its probiotic properties
por: Goli Mehdi Abadi, Mohammad Ebrahim, et al.
Publicado: (2023)

Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources
por: Jeong, Chang-Hee, et al.
Publicado: (2021)

Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products
por: Pisano, Maria Barbara, et al.
Publicado: (2014)

Probiotic Properties of Bacillus Strains Isolated from Stingless Bee (Heterotrigona itama) Honey Collected across Malaysia
por: Zulkhairi Amin, Fatin Aina, et al.
Publicado: (2019)

Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized Probiotics
por: Celiberto, Larissa S., et al.
Publicado: (2018)

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Antimicrobial susceptibilities and comparative whole genome analysis of two isolates of the probiotic bacterium Lactiplantibacillus plantarum, strain ATCC 202195
por: Pell, Lisa G., et al.
Publicado: (2021)

Probiotic potential of Enterococcus faecalis strains isolated from meconium
por: Al Atya, Ahmed K., et al.
Publicado: (2015)

In silico, in vitro and in vivo safety evaluation of Limosilactobacillus reuteri strains ATCC PTA-126787 & ATCC PTA-126788 for potential probiotic applications
por: Gangaiah, Dharanesh, et al.
Publicado: (2022)

Characterization of Indigenous Lactobacillus Strains for Probiotic Properties
por: Mojgani, Naheed, et al.
Publicado: (2015)

Draft Genome Sequence of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii Strain ATCC MYA-796
por: Batista, T. M., et al.
Publicado: (2014)

Genomic Analysis of Limosilactobacillus fermentum ATCC 23271, a Potential Probiotic Strain with Anti-Candida Activity
por: dos Santos, Camilla I., et al.
Publicado: (2021)

Isolation, functional evaluation of probiotic properties and molecular identification of strains isolated from Iranian poultry’s gut
por: Makzum, Somaye, et al.
Publicado: (2023)

Probiotic Potential of Leuconostoc pseudomesenteroides and Lactobacillus Strains Isolated From Yaks
por: Wang, Yaping, et al.
Publicado: (2018)

Leuconostoc mesenteroides Strains Isolated from Carrots Show Probiotic Features
por: Schifano, Emily, et al.
Publicado: (2021)

Antifungal Activity of Cell-Free Filtrate of Probiotic Bacteria Lactobacillus rhamnosus ATCC-7469 against Fungal Strains Isolated from a Historical Manuscript
por: Abdel-Nasser, Mahmoud, et al.
Publicado: (2023)

Probiotic properties of E nterococcus strains isolated from traditional naturally fermented cream in China
por: Guo, Lidong, et al.
Publicado: (2015)

Characterisation of probiotic properties in human vaginal lactobacilli strains
por: Hütt, Pirje, et al.
Publicado: (2016)

Genomic Characterization of Lactobacillus delbrueckii Strains with Probiotics Properties
por: De Jesus, Luís Cláudio Lima, et al.
Publicado: (2022)

Physiological Properties and Salmonella Growth Inhibition of Probiotic Bacillus Strains Isolated from Environmental and Poultry Sources
por: Menconi, Anita, et al.
Publicado: (2013)

Probiotic characteristics of Lactobacillus strains isolated from cheese and their antibacterial properties against gastrointestinal tract pathogens
por: Zhang, Xiao, et al.
Publicado: (2020)

Probiotic Potential of Lactobacillus Strains with Antifungal Activity Isolated from Animal Manure
por: Ilavenil, Soundharrajan, et al.
Publicado: (2015)

In Vitro Characterization of Indigenous Probiotic Strains Isolated from Colombian Creole Pigs
por: Betancur, César, et al.
Publicado: (2020)

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
por: Plessas, Stavros, et al.
Publicado: (2020)

Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China
por: Liu, Chen, et al.
Publicado: (2022)

Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot
por: Kumari, V. B. Chandana, et al.
Publicado: (2022)

Isolation and in vitro selection of actinomycetes strains as potential probiotics for aquaculture
por: Bernal, Milagro García, et al.
Publicado: (2015)

Genome Features of Probiotic Bifidobacteria Determining Their Strain-Specific Properties
por: Tochilina, A.G., et al.
Publicado: (2022)

Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough
por: Owusu-Kwarteng, James, et al.
Publicado: (2015)

Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric Animals
por: Śliżewska, Katarzyna, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_sm19bah4knloafoolid7qdgc4v