Cargando…

Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method

Smoked cheeses are particularly popular among consumers for their flavor and aroma. Of interest, therefore, is the health aspect related to the likelihood of polycyclic aromatic hydrocarbons (PAHs), which are known carcinogens found in smoked products. Thus, the purpose of this study was to evaluate...

Descripción completa

Detalles Bibliográficos
Autores principales:	Polak-Śliwińska, Magdalena, Paszczyk, Beata, Śliwiński, Mariusz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608266/ https://www.ncbi.nlm.nih.gov/pubmed/36296506 http://dx.doi.org/10.3390/molecules27206909

Ejemplares similares

Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products
por: Paszczyk, Beata, et al.
Publicado: (2019)

Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons
por: Paszczyk, Beata, et al.
Publicado: (2022)

Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review
por: Polak-Śliwińska, Magdalena, et al.
Publicado: (2021)

Polycyclic Hydrocarbons in Cigarette Smoke: The Contribution made by the Paper
por: Cooper, R. L., et al.
Publicado: (1955)

Polycyclic Aromatic Hydrocarbons in Electrocautery Smoke during Peritonectomy Procedures
por: Näslund Andréasson, Sara, et al.
Publicado: (2012)

Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish
por: Aksun Tümerkan, Elif Tuğçe
Publicado: (2022)

Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia
por: Dwumfour-Asare, Bismark, et al.
Publicado: (2023)

Polycyclic aromatic hydrocarbons in carcinogenesis.
por: Warshawsky, D
Publicado: (1999)

Determination of Polycyclic Aromatic Hydrocarbon Content in Garden Herbal Plants Using Liquid Chromatographic Analysis (HPLC-FL)
por: Woźniak, Magdalena, et al.
Publicado: (2023)

Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland
por: Roszko, Marek Łukasz, et al.
Publicado: (2020)

Biological monitoring of polycyclic aromatic hydrocarbon exposure in a highly polluted area of Poland.
por: Ovrebø, S, et al.
Publicado: (1995)

Summertime Characteristics of Atmospheric Polycyclic Aromatic Hydrocarbons in a Coastal City of Northern Poland
por: Siudek, Patrycja
Publicado: (2023)

Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto
por: Mastanjević, Krešimir, et al.
Publicado: (2020)

Polycyclic aromatic hydrocarbons and cancer in man.
por: Mastrangelo, G, et al.
Publicado: (1996)

Polycyclic aromatic hydrocarbons in soybean grains
por: Pereira Silva, Rosana Maria, et al.
Publicado: (2020)

Polycyclic aromatic hydrocarbons in permafrost peatlands
por: Pastukhov, Alexander, et al.
Publicado: (2021)

Effect of polycyclic aromatic hydrocarbons on immunity
por: Yu, Yang-yiyi, et al.
Publicado: (2022)

Photoredox Annulation of Polycyclic Aromatic Hydrocarbons
por: Zanetti, Davide, et al.
Publicado: (2023)

Hand-portable HPLC with broadband spectral detection enables analysis of complex polycyclic aromatic hydrocarbon mixtures
por: Chatzimichail, Stelios, et al.
Publicado: (2021)

Comparative Analysis of Polycyclic Aromatic Hydrocarbons and Halogenated Polycyclic Aromatic Hydrocarbons in Different Parts of Perilla frutescens (L.) Britt.
por: Wang, Pengfei, et al.
Publicado: (2022)

Mutagenic and carcinogenic properties of polycyclic aromatic hydrocarbons.
por: Pashin, Y V, et al.
Publicado: (1979)

Transformation of polycyclic aromatic hydrocarbons during sampling.
por: Lindskog, A
Publicado: (1983)

Extraction Techniques for Polycyclic Aromatic Hydrocarbons in Soils
por: Lau, E. V., et al.
Publicado: (2010)

An Approach to the Synthesis of Functionalized Polycyclic Aromatic Hydrocarbons
por: Little, Mark, et al.
Publicado: (2013)

Extended O‐Doped Polycyclic Aromatic Hydrocarbons
por: Stassen, Daphné, et al.
Publicado: (2016)

Surfactant-mediated Biodegradation of Polycyclic Aromatic Hydrocarbons
por: Li, Jing-Liang, et al.
Publicado: (2009)

Wave-shaped polycyclic hydrocarbons with controlled aromaticity
por: Ma, Ji, et al.
Publicado: (2019)

Toxicities of Polycyclic Aromatic Hydrocarbons for Aquatic Animals
por: Honda, Masato, et al.
Publicado: (2020)

Recent Evidence on Polycyclic Aromatic Hydrocarbon Exposure
por: Zhao, Xiaohan, et al.
Publicado: (2023)

Emission Characteristics of Polycyclic Aromatic Hydrocarbons and Nitro-Polycyclic Aromatic Hydrocarbons from Open Burning of Rice Straw in the North of Vietnam
por: Pham, Chau-Thuy, et al.
Publicado: (2019)

Polycyclic Hydrocarbons in Cigarette Smoke
por: Commins, B. T., et al.
Publicado: (1954)

Polycyclic Hydrocarbons in Cigar Smoke
por: Campbell, J. M., et al.
Publicado: (1957)

Contamination of Runoff Water at Gdańsk Airport (Poland) by Polycyclic Aromatic Hydrocarbons (PAHs) and Polychlorinated Biphenyls (PCBs)
por: Sulej, Anna Maria, et al.
Publicado: (2011)

Atmospheric Deposition of Polycyclic Aromatic Hydrocarbons (PAHs) in the Coastal Urban Environment of Poland: Sources and Transport Patterns
por: Siudek, Patrycja
Publicado: (2022)

Cancer risk of incremental exposure to polycyclic aromatic hydrocarbons in electrocautery smoke for mastectomy personnel
por: Tseng, Hsin-Shun, et al.
Publicado: (2014)

Polycyclic aromatic hydrocarbons produced by electrocautery smoke and the use of personal protective equipment (1)
por: Claudio, Caroline Vieira, et al.
Publicado: (2017)

Nitrosamines and Polycyclic Aromatic Hydrocarbons in Smoke-Cured Bacon (Larou) of Artisanal and Industrial Origin
por: Chen, Lei, et al.
Publicado: (2021)

An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons
por: Coleto, José M., et al.
Publicado: (2021)

Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat
por: Siddique, Rabia, et al.
Publicado: (2021)

Measurement of Polycyclic Aromatic Hydrocarbons (PAHs) on Indoor Materials: Method Development
por: Laguerre, Aurélie, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_bnte7p31a5qerrsi2e76i9euaa