Analysis of Flavonoid Metabolism during the Process of Petal Discoloration in Three Malus Crabapple Cultivars

[Image: see text] Malus crabapple has high ornamental and ecological value. Here, the flavonoids in the petals of three pink Malus crabapple cultivars, Malus ‘Strawberry Parfait’ (GD), M. ‘Pink Spire’ (FY), and M. ‘Hongyi’ (HY), at the bud stage (flower buds are swollen, and the pistils and stamens...

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Detalles Bibliográficos
Autores principales: Cui, Xueli, Qin, Xin, Liu, Yangbo, Zhang, Yawen, Bao, Huaixin, Hu, Yanli, Shen, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608404/
https://www.ncbi.nlm.nih.gov/pubmed/36312389
http://dx.doi.org/10.1021/acsomega.2c03820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608404/
https://www.ncbi.nlm.nih.gov/pubmed/36312389
http://dx.doi.org/10.1021/acsomega.2c03820

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