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Analysis of Flavonoid Metabolism during the Process of Petal Discoloration in Three Malus Crabapple Cultivars
[Image: see text] Malus crabapple has high ornamental and ecological value. Here, the flavonoids in the petals of three pink Malus crabapple cultivars, Malus ‘Strawberry Parfait’ (GD), M. ‘Pink Spire’ (FY), and M. ‘Hongyi’ (HY), at the bud stage (flower buds are swollen, and the pistils and stamens...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608404/ https://www.ncbi.nlm.nih.gov/pubmed/36312389 http://dx.doi.org/10.1021/acsomega.2c03820 |