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Fruit nutritional composition, antioxidant and biochemical profiling of diverse tomato (Solanum lycopersicum L.) genetic resource

Tomato is the second most important vegetable crop consumed globally, by the virtue of its antioxidant-rich phytochemicals and bioactive compounds. Identifying genotypes with high antioxidant capacities and nutritionally rich phytochemicals is imperative for improving human health. The present study...

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Detalles Bibliográficos
Autores principales:	Raza, Bushra, Hameed, Amjad, Saleem, Muhammad Yussouf
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608662/ https://www.ncbi.nlm.nih.gov/pubmed/36311077 http://dx.doi.org/10.3389/fpls.2022.1035163

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