Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview

The lentil (Lens culinaris L.) is one of the most important legumes (family, Fabaceae). It is a natural functional food rich in many bioactive compounds, such as polyphenols, saponins and phytosterols. Several studies have demonstrated that the consumption of lentils is potentially important in redu...

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Detalles Bibliográficos
Autores principales: Mustafa, Ahmed M., Abouelenein, Doaa, Acquaticci, Laura, Alessandroni, Laura, Angeloni, Simone, Borsetta, Germana, Caprioli, Giovanni, Nzekoue, Franks Kamgang, Sagratini, Gianni, Vittori, Sauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609092/
https://www.ncbi.nlm.nih.gov/pubmed/36297337
http://dx.doi.org/10.3390/ph15101225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609092/
https://www.ncbi.nlm.nih.gov/pubmed/36297337
http://dx.doi.org/10.3390/ph15101225

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