Isolation, Structural Characterization, and Hypoglycemic Activities In Vitro of Polysaccharides from Pleurotus eryngii

Pleurotus eryngii (PE) is an edible mushroom with high nutritional value. Pleurotus eryngii polysaccharides (PEPs) are one of the main active ingredients and manifest a great variety of biological activities. This study mainly focused on the chemical characterization and biological activities of PEP...

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Detalles Bibliográficos
Autores principales: Gong, Pin, Long, Hui, Guo, Yuxi, Wang, Siyuan, Chen, Fuxin, Chen, Xuefeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609144/
https://www.ncbi.nlm.nih.gov/pubmed/36296732
http://dx.doi.org/10.3390/molecules27207140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609144/
https://www.ncbi.nlm.nih.gov/pubmed/36296732
http://dx.doi.org/10.3390/molecules27207140

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