The Low Dose of Saccharomyces cerevisiae Is Beneficial for Rumen Fermentation (Both In Vivo and In Vitro) and the Growth Performance of Heat-Stressed Goats

This study aimed to investigate the effects of Saccharomyces cerevisiae on rumen fermentation and the growth performance of heat-stressed goats. The fermentation experiment was conducted using Saccharomyces cerevisiae added at 0‰ (HS1), 0.30‰ (SC1), 0.60‰ (SC2), and 1.20‰ (SC3) of the dry matter (DM...

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Detalles Bibliográficos
Autores principales: Xue, Ligang, Zhou, Shuyi, Wang, Dan, Zhang, Fangyu, Li, Junfeng, Cai, Liyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609204/
https://www.ncbi.nlm.nih.gov/pubmed/36296154
http://dx.doi.org/10.3390/microorganisms10101877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609204/
https://www.ncbi.nlm.nih.gov/pubmed/36296154
http://dx.doi.org/10.3390/microorganisms10101877

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