Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians

Weighed food records together with an in-person interview approach constitute the most basic methods used to estimate energy and nutrient intakes in dietary surveys. In the background of the coronavirus disease-2019 pandemic, the need for non-face-to-face dietary surveys using information and commun...

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Detalles Bibliográficos
Autores principales: Tousen, Yuko, Shimomura, Chifumi, Yasudomi, Ai, Kaneda, Yukie, Nishiwaki, Nanako, Fujita, Mayumi, Oya, Hiroko, Kobori, Toshiro, Kobori, Masuko, Takimoto, Hidemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609297/
https://www.ncbi.nlm.nih.gov/pubmed/36297041
http://dx.doi.org/10.3390/nu14204357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609297/
https://www.ncbi.nlm.nih.gov/pubmed/36297041
http://dx.doi.org/10.3390/nu14204357

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