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Clinical Effects of Streptococcus salivarius K12 in Hospitalized COVID-19 Patients: Results of a Preliminary Study

Anatomical and physiological considerations indicate that the oral cavity is a primary source of the lung microbiota community, and recent studies have shown that the microbiota in the lungs contributes to immunological homeostasis, potentially altering the organ’s susceptibility to viral infection,...

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Autores principales: Di Pierro, Francesco, Iqtadar, Somia, Mumtaz, Sami Ullah, Bertuccioli, Alexander, Recchia, Martino, Zerbinati, Nicola, Khan, Amjad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609702/
https://www.ncbi.nlm.nih.gov/pubmed/36296202
http://dx.doi.org/10.3390/microorganisms10101926
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author Di Pierro, Francesco
Iqtadar, Somia
Mumtaz, Sami Ullah
Bertuccioli, Alexander
Recchia, Martino
Zerbinati, Nicola
Khan, Amjad
author_facet Di Pierro, Francesco
Iqtadar, Somia
Mumtaz, Sami Ullah
Bertuccioli, Alexander
Recchia, Martino
Zerbinati, Nicola
Khan, Amjad
author_sort Di Pierro, Francesco
collection PubMed
description Anatomical and physiological considerations indicate that the oral cavity is a primary source of the lung microbiota community, and recent studies have shown that the microbiota in the lungs contributes to immunological homeostasis, potentially altering the organ’s susceptibility to viral infection, including SARS-CoV-2. It has been proposed that, in the case of viral infection, lung Gram-negative bacteria could promote the cytokine cascade with a better performance than a microbiota mainly constituted by Gram-positive bacteria. Recent observations also suggest that Prevotella-rich oral microbiotas would dominate the oral cavity of SARS-CoV-2-infected patients. In comparison, Streptococcus-rich microbiotas would dominate the oral cavity of healthy people. To verify if the modulation of the oral microbiota could have an impact on the current coronavirus disease, we administered for 14 days a well-recognized and oral-colonizing probiotic (S. salivarius K12) to hospitalized COVID-19 patients. The preliminary results of our randomized and controlled trial seem to prove the potential role of this oral strain in improving the course of the main markers of pathology, as well as its ability to apparently reduce the death rate from COVID-19. Although in a preliminary and only circumstantial way, our results seem to confirm the hypothesis of a direct involvement of the oral microbiota in the construction of a lung microbiota whose taxonomic structure could modulate the inflammatory processes generated at the pulmonary and systemic level by a viral infection.
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spelling pubmed-96097022022-10-28 Clinical Effects of Streptococcus salivarius K12 in Hospitalized COVID-19 Patients: Results of a Preliminary Study Di Pierro, Francesco Iqtadar, Somia Mumtaz, Sami Ullah Bertuccioli, Alexander Recchia, Martino Zerbinati, Nicola Khan, Amjad Microorganisms Article Anatomical and physiological considerations indicate that the oral cavity is a primary source of the lung microbiota community, and recent studies have shown that the microbiota in the lungs contributes to immunological homeostasis, potentially altering the organ’s susceptibility to viral infection, including SARS-CoV-2. It has been proposed that, in the case of viral infection, lung Gram-negative bacteria could promote the cytokine cascade with a better performance than a microbiota mainly constituted by Gram-positive bacteria. Recent observations also suggest that Prevotella-rich oral microbiotas would dominate the oral cavity of SARS-CoV-2-infected patients. In comparison, Streptococcus-rich microbiotas would dominate the oral cavity of healthy people. To verify if the modulation of the oral microbiota could have an impact on the current coronavirus disease, we administered for 14 days a well-recognized and oral-colonizing probiotic (S. salivarius K12) to hospitalized COVID-19 patients. The preliminary results of our randomized and controlled trial seem to prove the potential role of this oral strain in improving the course of the main markers of pathology, as well as its ability to apparently reduce the death rate from COVID-19. Although in a preliminary and only circumstantial way, our results seem to confirm the hypothesis of a direct involvement of the oral microbiota in the construction of a lung microbiota whose taxonomic structure could modulate the inflammatory processes generated at the pulmonary and systemic level by a viral infection. MDPI 2022-09-28 /pmc/articles/PMC9609702/ /pubmed/36296202 http://dx.doi.org/10.3390/microorganisms10101926 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Di Pierro, Francesco
Iqtadar, Somia
Mumtaz, Sami Ullah
Bertuccioli, Alexander
Recchia, Martino
Zerbinati, Nicola
Khan, Amjad
Clinical Effects of Streptococcus salivarius K12 in Hospitalized COVID-19 Patients: Results of a Preliminary Study
title Clinical Effects of Streptococcus salivarius K12 in Hospitalized COVID-19 Patients: Results of a Preliminary Study
title_full Clinical Effects of Streptococcus salivarius K12 in Hospitalized COVID-19 Patients: Results of a Preliminary Study
title_fullStr Clinical Effects of Streptococcus salivarius K12 in Hospitalized COVID-19 Patients: Results of a Preliminary Study
title_full_unstemmed Clinical Effects of Streptococcus salivarius K12 in Hospitalized COVID-19 Patients: Results of a Preliminary Study
title_short Clinical Effects of Streptococcus salivarius K12 in Hospitalized COVID-19 Patients: Results of a Preliminary Study
title_sort clinical effects of streptococcus salivarius k12 in hospitalized covid-19 patients: results of a preliminary study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609702/
https://www.ncbi.nlm.nih.gov/pubmed/36296202
http://dx.doi.org/10.3390/microorganisms10101926
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