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A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities

Edible fungi, commonly known as mushrooms, are precious medicinal and edible homologous gifts from nature to us. Because of their distinctive flavor and exceptional nutritional and medicinal value, they have been a frequent visitor to people’s dining tables and have become a hot star in the healthca...

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Detalles Bibliográficos
Autores principales:	Sun, Yujun, He, Huaqi, Wang, Qian, Yang, Xiaoyan, Jiang, Shengjuan, Wang, Daobing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609814/ https://www.ncbi.nlm.nih.gov/pubmed/36298031 http://dx.doi.org/10.3390/polym14204454

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