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Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese

An in silico study that featured the effect of starter cultures on the bioactivity and other health benefits of peptides in semi-hard cheese is presented in this contribution. Model Caciotta-type cheese samples were obtained in laboratory conditions in two variations. Sample A included starter cultu...

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Detalles Bibliográficos
Autores principales:	Kurbanova, Marina, Voroshilin, Roman, Kozlova, Oksana, Atuchin, Victor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610201/ https://www.ncbi.nlm.nih.gov/pubmed/36296344 http://dx.doi.org/10.3390/microorganisms10102068

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