Phytate Hydrolysate Differently Modulates the Immune Response of Human Healthy and Cancer Colonocytes to Intestinal Bacteria

(1) Phytic acid (PA) is a component of cereal seeds and legumes, therefore its consumption is much higher in a vegan and vegetarian diet compared to a conventional diet. The diet is the main driver of metabolic activity of gut microbiota, therefore, the ability to degrade phytates by the microbiota...

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Detalles Bibliográficos
Autores principales: Markiewicz, Lidia Hanna, Ogrodowczyk, Anna Maria, Wiczkowski, Wiesław, Wróblewska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610475/
https://www.ncbi.nlm.nih.gov/pubmed/36296918
http://dx.doi.org/10.3390/nu14204234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610475/
https://www.ncbi.nlm.nih.gov/pubmed/36296918
http://dx.doi.org/10.3390/nu14204234

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