Lotus (Nelumbo nucifera Gaertn.) Leaf-Fermentation Supernatant Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Induced Obese Rats

The lotus (Nelumbo nucifera Gaertn.) leaf is a typical homologous ingredient of medicine and food with lipid-lowering and weight-loss effects. In the present study, lotus leaves were fermented by two probiotics, Enterococcus faecium WEFA23 and Enterococcus hirae WEHI01, and the anti-adipogenic effec...

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Detalles Bibliográficos
Autores principales: He, Yao, Tao, Yue, Qiu, Liang, Xu, Wenfeng, Huang, Xiaoli, Wei, Hua, Tao, Xueying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610561/
https://www.ncbi.nlm.nih.gov/pubmed/36297031
http://dx.doi.org/10.3390/nu14204348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610561/
https://www.ncbi.nlm.nih.gov/pubmed/36297031
http://dx.doi.org/10.3390/nu14204348

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