Cecropin A Improves the Antibacterial Activity of Hen Egg White Lysozyme against Challenging Salmonella enterica Serovars

The prevalence of multidrug-resistant Salmonella enterica among animal- and plant-derived food products threatens global healthcare and economic sectors. Hen egg white lysozyme is widely exploited as a food preservative against Gram-positive pathogens. Nevertheless, its limited penetration of the ou...

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Detalles Bibliográficos
Autores principales: Alhadrami, Hani A., Sayed, Ahmed M., Hassan, Hossam M., Rateb, Mostafa E., Abdelkader, Karim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610619/
https://www.ncbi.nlm.nih.gov/pubmed/36297635
http://dx.doi.org/10.3390/pharmaceutics14102201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610619/
https://www.ncbi.nlm.nih.gov/pubmed/36297635
http://dx.doi.org/10.3390/pharmaceutics14102201

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