Association between Dietary Fatty Acid Patterns and Colorectal Cancer Risk: A Large-Scale Case-Control Study in China

Associations of dietary fatty acids with the risk of colorectal cancer (CRC) remain controversial. The objective of this study was to examine whether dietary-derived fatty acid patterns were related to CRC risk among Chinese people. A total of 2806 CRC patients and 2806 frequency-matched controls we...

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Detalles Bibliográficos
Autores principales: Tu, Kexin, Ma, Ting, Zhou, Ruolin, Xu, Lei, Fang, Yujing, Zhang, Caixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610713/
https://www.ncbi.nlm.nih.gov/pubmed/36297059
http://dx.doi.org/10.3390/nu14204375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610713/
https://www.ncbi.nlm.nih.gov/pubmed/36297059
http://dx.doi.org/10.3390/nu14204375

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