Cargando…

Association between Dietary Fatty Acid Patterns and Colorectal Cancer Risk: A Large-Scale Case-Control Study in China

Associations of dietary fatty acids with the risk of colorectal cancer (CRC) remain controversial. The objective of this study was to examine whether dietary-derived fatty acid patterns were related to CRC risk among Chinese people. A total of 2806 CRC patients and 2806 frequency-matched controls we...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tu, Kexin, Ma, Ting, Zhou, Ruolin, Xu, Lei, Fang, Yujing, Zhang, Caixia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610713/ https://www.ncbi.nlm.nih.gov/pubmed/36297059 http://dx.doi.org/10.3390/nu14204375

Ejemplares similares

Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids
por: Zhang, Zhuolin, et al.
Publicado: (2022)

Serum Saturated Fatty Acids including Very Long-Chain Saturated Fatty Acids and Colorectal Cancer Risk among Chinese Population
por: Wu, Qixin, et al.
Publicado: (2023)

The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
por: Wang, Xuan, et al.
Publicado: (2022)

Dietary fatty acid patterns and risk of oesophageal squamous cell carcinoma
por: Hu, Chanchan, et al.
Publicado: (2022)

Association Between Dietary Fatty Acid Pattern and Risk of Oral Cancer
por: Fan, Yi, et al.
Publicado: (2022)

Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk
por: Seyyedsalehi, Monireh Sadat, et al.
Publicado: (2022)

The investigation of fatty acid composition of breast milk and its relationship with dietary fatty acid intake in 5 regions of China
por: Liu, Yan, et al.
Publicado: (2019)

Association of Dietary Intake of Zinc and Selenium with Breast Cancer Risk: A Case-Control Study in Chinese Women
por: Tu, Kexin, et al.
Publicado: (2023)

Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns
por: Sellem, Laury, et al.
Publicado: (2022)

Plasma Fatty Acids, Not Dietary Fatty Acids, Associated with Obesity in Four Ethnic Minority Groups Unique to Southwest China: A Cross-Sectional Study
por: Zhang, Teng, et al.
Publicado: (2022)

Association Between Dietary Patterns and Fluorosis in Guizhou, China
por: Liu, Jun, et al.
Publicado: (2020)

Maternal Dietary Patterns and Fetal Growth: A Large Prospective Cohort Study in China
por: Lu, Min-Shan, et al.
Publicado: (2016)

Associations between dietary fatty acid patterns and non-alcoholic fatty liver disease in typical dietary population: A UK biobank study
por: Tian, Aowen, et al.
Publicado: (2023)

Dietary fat in relation to fatty acid composition of red cells and adipose tissue in colorectal cancer.
por: Neoptolemos, J. P., et al.
Publicado: (1988)

Association between dietary intake of fatty acids and colorectal cancer, a case-control study
por: Shekari, Soheila, et al.
Publicado: (2022)

Dietary Fatty Acids and Predementia Syndromes
por: Solfrizzi, Vincenzo, et al.
Publicado: (2009)

Dietary fatty acids: Friends or Foes?
por: Yadav, Hariom, et al.
Publicado: (2015)

Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease
por: Mazidi, Mohsen, et al.
Publicado: (2017)

Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
por: Mirmiran, Parvin, et al.
Publicado: (2023)

Analysis of disease comorbidity patterns in a large-scale China population
por: Guo, Mengfei, et al.
Publicado: (2019)

Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk
por: Lu, Ying, et al.
Publicado: (2023)

Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians
por: Jannasch, Franziska, et al.
Publicado: (2017)

The effectiveness of low trans-fatty acids dietary pattern in pregnancy and the risk of gestational diabetes mellitus
por: Alamolhoda, Seideh-Hanieh, et al.
Publicado: (2019)

Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemia in Korean Adults
por: Choi, Eunhee, et al.
Publicado: (2020)

Dietary fat and fatty acid consumptions and the odds of asthenozoospermia: a case–control study in China
por: Zhao, Jun-Qi, et al.
Publicado: (2023)

Genes and Dietary Fatty Acids in Regulation of Fatty Acid Composition of Plasma and Erythrocyte Membranes
por: Lankinen, Maria, et al.
Publicado: (2018)

The Influence of Dietary Fatty Acids on Immune Responses
por: Radzikowska, Urszula, et al.
Publicado: (2019)

Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
por: Abu Bakar, Nur Ain Fatinah, et al.
Publicado: (2022)

Dietary Oxidized Linoleic Acids Modulate Fatty Acids in Mice
por: Ochin, Chinedu C., et al.
Publicado: (2022)

Role of dietary fatty acids in mammary gland development and breast cancer
por: MacLennan, Mira, et al.
Publicado: (2010)

Dietary Betaine and Fatty Acids Change Circulating Single-Carbon Metabolites and Fatty Acids in the Dog
por: Jewell, Dennis E., et al.
Publicado: (2022)

Dietary Fatty Acid Composition Impacts the Fatty Acid Profiles of Different Regions of the Bovine Brain
por: Rule, Daniel C., et al.
Publicado: (2022)

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
por: Orsavova, Jana, et al.
Publicado: (2015)

Dietary patterns and risk of non-alcoholic fatty liver disease
por: Salehi-sahlabadi, Ammar, et al.
Publicado: (2021)

Metabolomics of Dietary Fatty Acid Restriction in Patients with Phenylketonuria
por: Mütze, Ulrike, et al.
Publicado: (2012)

Dietary Intake of trans Fatty Acids in the Slovenian Population
por: Zupanič, Nina, et al.
Publicado: (2021)

Editorial: The role of dietary fatty acids in metabolic health
por: Bordoni, Laura, et al.
Publicado: (2023)

Dietary fatty acids and risk of non-alcoholic steatohepatitis: A national study in the United States
por: Lu, Xiao-Ting, et al.
Publicado: (2022)

Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition
por: Warensjö Lemming, Eva, et al.
Publicado: (2015)

The Importance of Fatty Acid Precision Nutrition: Effects of Dietary Fatty Acid Composition on Growth, Hepatic Metabolite, and Intestinal Microbiota in Marine Teleost Trachinotus ovatus
por: Zhang, Guanrong, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_g0l92egprbqq96mkodoluq6vs2