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Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of Prunus spinosa L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents

Prunus spinosa fruits (sloes), both fresh and dried, are underexplored dietary components and ethno-phytotherapeutic remedies applied to treat chronic oxidative-stress-related diseases, including diabetes. The present study aimed to evaluate drying-related changes in the antidiabetic potential of sl...

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Detalles Bibliográficos
Autores principales:	Magiera, Anna, Kołodziejczyk-Czepas, Joanna, Skrobacz, Karolina, Czerwińska, Monika Ewa, Rutkowska, Magdalena, Prokop, Aleksandra, Michel, Piotr, Olszewska, Monika Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610855/ https://www.ncbi.nlm.nih.gov/pubmed/36297412 http://dx.doi.org/10.3390/ph15101300

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