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Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of Prunus spinosa L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents
Prunus spinosa fruits (sloes), both fresh and dried, are underexplored dietary components and ethno-phytotherapeutic remedies applied to treat chronic oxidative-stress-related diseases, including diabetes. The present study aimed to evaluate drying-related changes in the antidiabetic potential of sl...
Autores principales: | Magiera, Anna, Kołodziejczyk-Czepas, Joanna, Skrobacz, Karolina, Czerwińska, Monika Ewa, Rutkowska, Magdalena, Prokop, Aleksandra, Michel, Piotr, Olszewska, Monika Anna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610855/ https://www.ncbi.nlm.nih.gov/pubmed/36297412 http://dx.doi.org/10.3390/ph15101300 |
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