Microemulsions Enhance the In Vitro Antioxidant Activity of Oleanolic Acid in RAW 264.7 Cells

Oleanolic acid (OA) is the main triterpenic acid of olive leaves known for numerous pharmacological properties, including antioxidant activity. However, it is poorly soluble in water and consequently with low bioavailability, which limits its pharmacological application. Microemulsions (MEs) are dis...

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Detalles Bibliográficos
Autores principales: De Stefani, Chiara, Vasarri, Marzia, Salvatici, Maria Cristina, Grifoni, Lucia, Quintela, Jose Carlos, Bilia, Anna Rita, Degl’Innocenti, Donatella, Bergonzi, Maria Camilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610975/
https://www.ncbi.nlm.nih.gov/pubmed/36297667
http://dx.doi.org/10.3390/pharmaceutics14102232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610975/
https://www.ncbi.nlm.nih.gov/pubmed/36297667
http://dx.doi.org/10.3390/pharmaceutics14102232

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