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Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques

The influence of high hydrostatic pressure (HHP) and supercritical carbon dioxide (SCCD) on the bioaccessibility of betalains in beetroot (Beta vulgaris L.) juice was investigated. Freshly squeezed juice (FJ) was treated at a mild temperature of 45 °C for 10 min (T45), pasteurization at 85 °C for 10...

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Detalles Bibliográficos
Autores principales:	Trych, Urszula, Buniowska-Olejnik, Magdalena, Marszałek, Krystian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611175/ https://www.ncbi.nlm.nih.gov/pubmed/36296689 http://dx.doi.org/10.3390/molecules27207093

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