Cargando…
Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218
Aflatoxins, which are produced mainly by Aspergillus flavus and A. parasiticus, are recognized as the most toxic mycotoxins, which are strongly carcinogenic and pose a serious threat to human and animal health. Therefore, strategies to degrade or eliminate aflatoxins in agro-products are urgently ne...
Autores principales: | Yue, Xiaofeng, Ren, Xianfeng, Fu, Jiayun, Wei, Na, Altomare, Claudio, Haidukowski, Miriam, Logrieco, Antonio F., Zhang, Qi, Li, Peiwu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611206/ https://www.ncbi.nlm.nih.gov/pubmed/36312918 http://dx.doi.org/10.3389/fmicb.2022.1003039 |
Ejemplares similares
-
Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus
por: Ren, Xianfeng, et al.
Publicado: (2022) -
Degradation of Aflatoxin B(1) by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii
por: Branà, Maria Teresa, et al.
Publicado: (2020) -
Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
por: Branà, Maria Teresa, et al.
Publicado: (2017) -
Aflatoxin B(1)-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process
por: Haidukowski, Miriam, et al.
Publicado: (2019) -
The phenomenon of degeneration of industrial Trichoderma reesei strains
por: Martzy, R., et al.
Publicado: (2021)