Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial

Fruits and vegetables containing phenylalanine ≤ 75 mg/100 g (except potatoes) have little impact on blood phenylalanine in phenylketonuria (PKU). In a randomized, controlled, crossover intervention trial, we examined the effect of increasing phenylalanine intake from fruits and vegetables, containi...

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Detalles Bibliográficos
Autores principales: Pinto, Alex, Daly, Anne, Rocha, Júlio César, Ashmore, Catherine, Evans, Sharon, Jackson, Richard, Payne, Anne, Hickson, Mary, MacDonald, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611310/
https://www.ncbi.nlm.nih.gov/pubmed/36296952
http://dx.doi.org/10.3390/nu14204268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611310/
https://www.ncbi.nlm.nih.gov/pubmed/36296952
http://dx.doi.org/10.3390/nu14204268

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