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Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial

Fruits and vegetables containing phenylalanine ≤ 75 mg/100 g (except potatoes) have little impact on blood phenylalanine in phenylketonuria (PKU). In a randomized, controlled, crossover intervention trial, we examined the effect of increasing phenylalanine intake from fruits and vegetables, containi...

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Detalles Bibliográficos
Autores principales:	Pinto, Alex, Daly, Anne, Rocha, Júlio César, Ashmore, Catherine, Evans, Sharon, Jackson, Richard, Payne, Anne, Hickson, Mary, MacDonald, Anita
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611310/ https://www.ncbi.nlm.nih.gov/pubmed/36296952 http://dx.doi.org/10.3390/nu14204268

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