Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United States

There is inconsistency regarding the association between long-chain n-3 polyunsaturated fatty acids such as eicosapentaenoic acid (EPA; 20:5n3) and docosahexaenoic acid (DHA; 22:6n3) and the risk of type 2 diabetes. The present study aimed to investigate the association between the Omega-3 Index (er...

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Detalles Bibliográficos
Autores principales: Jo, Sunyoung, Harris, William S., Tintle, Nathan L., Park, Yongsoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611386/
https://www.ncbi.nlm.nih.gov/pubmed/36297090
http://dx.doi.org/10.3390/nu14204407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611386/
https://www.ncbi.nlm.nih.gov/pubmed/36297090
http://dx.doi.org/10.3390/nu14204407

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