Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast

Repurposing of waste beer yeast (WBY) that a main by-product of brewing industry has attracted considerable attention in recent years. In this study, the protein and polypeptide were extracted by ultrasonic-assisted extraction and enzymatic hydrolysis with process optimization, which resulted in a m...

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Detalles Bibliográficos
Autores principales: Zhu, Lisha, Wang, Jianfeng, Feng, Yincheng, Yin, Hua, Lai, Huafa, Xiao, Ruoshi, He, Sijia, Yang, Zhaoxia, He, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611483/
https://www.ncbi.nlm.nih.gov/pubmed/36296418
http://dx.doi.org/10.3390/molecules27206825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611483/
https://www.ncbi.nlm.nih.gov/pubmed/36296418
http://dx.doi.org/10.3390/molecules27206825

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