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Peptides as Potentially Anticarcinogenic Agent from Functional Canned Meat Product with Willow Extract
The aim of the study was to demonstrate canned pork as a functional meat product due to the presence of potentially anti-cancer factors, e.g., (a) bioactive peptides with potential activity against cancer cells; (b) lowering the content of sodium nitrite and with willow herb extract. In silico (for...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611610/ https://www.ncbi.nlm.nih.gov/pubmed/36296529 http://dx.doi.org/10.3390/molecules27206936 |