Effects of Protein Source, Whole Wheat and Butyric Acid on Live Performance, Gut Health and Amino Acid Digestibility in Broiler Chickens

A total of 896 1-day-old straight-run (Ross-308) broilers were used to investigate the interactive effects of protein source (PS), diet structure (DS) and butyric acid (BA) on live performance and carcass characteristics, gut development and its morphology and apparent ileal digestibility (AID) of p...

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Detalles Bibliográficos
Autores principales: Qaisrani, Shafqat N., Hussain, Ali I., Naveed, Saima, Bibi, Fehmeada, Akram, Chaudhry A., Pasha, Talat N., Asif, Muhammad, Irshad, Irfan, Bilal, Rana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611649/
https://www.ncbi.nlm.nih.gov/pubmed/36295891
http://dx.doi.org/10.3390/metabo12100989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611649/
https://www.ncbi.nlm.nih.gov/pubmed/36295891
http://dx.doi.org/10.3390/metabo12100989

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