Cargando…

Plant and Soil Core Mycobiomes in a Two-Year Sorghum–Legume Intercropping System of Underutilized Crops in South Africa

Fungal communities form close beneficial (mutualists) or detrimental (pathogens) associations with their plant hosts. Their diversity and abundance can be affected by agricultural practices which include cropping systems such as rotations and intercropping. Despite the importance of cropping systems...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pambuka, Gilmore T., Kinge, Tonjock Rosemary, Ghosh, Soumya, Cason, Errol D., Nyaga, Martin M., Gryzenhout, Marieka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611730/ https://www.ncbi.nlm.nih.gov/pubmed/36296355 http://dx.doi.org/10.3390/microorganisms10102079

Ejemplares similares

Baseline Data of the Fungal Phytobiome of Three Sorghum (Sorghum bicolor) Cultivars in South Africa using Targeted Environmental Sequencing
por: Pambuka, Gilmore T., et al.
Publicado: (2021)

A first checklist of macrofungi for South Africa
por: Kinge, Tonjock Rosemary, et al.
Publicado: (2020)

Legume Intercropping With the Bioenergy Crop Sida hermaphrodita on Marginal Soil
por: Nabel, Moritz, et al.
Publicado: (2018)

QTL analysis of domestication syndrome in zombi pea (Vigna vexillata), an underutilized legume crop
por: Dachapak, Sujinna, et al.
Publicado: (2018)

Progress of Genomics-Driven Approaches for Sustaining Underutilized Legume Crops in the Post-Genomic Era
por: Jha, Uday Chand, et al.
Publicado: (2022)

Global species diversity and distribution of the psychedelic fungal genus Panaeolus
por: Strauss, Dominique, et al.
Publicado: (2023)

Mixture × Genotype Effects in Cereal/Legume Intercropping
por: Demie, Dereje T., et al.
Publicado: (2022)

One-pot synthesis of zinc oxide nanoparticles via chemical precipitation for bromophenol blue adsorption and the antifungal activity against filamentous fungi
por: Akpomie, Kovo G., et al.
Publicado: (2021)

Bioinoculants as a means of increasing crop tolerance to drought and phosphorus deficiency in legume-cereal intercropping systems
por: Benmrid, Bouchra, et al.
Publicado: (2023)

Multigene Phylogeny and Pathogenicity Trials Revealed Alternaria alternata as the Causal Agent of Black Spot Disease and Seedling Wilt of Pecan (Carya illinoinensis) in South Africa
por: Achilonu, Conrad Chibunna, et al.
Publicado: (2023)

Differential Detection of Alternaria alternata Haplotypes Isolated from Carya illinoinensis Using PCR-RFLP Analysis of Alt a1 Gene Region
por: Achilonu, Conrad Chibunna, et al.
Publicado: (2023)

In Vitro Evaluation of Azoxystrobin, Boscalid, Fentin-Hydroxide, Propiconazole, Pyraclostrobin Fungicides against Alternaria alternata Pathogen Isolated from Carya illinoinensis in South Africa
por: Achilonu, Conrad Chibunna, et al.
Publicado: (2023)

Nutritional, functional, and bioactive properties of african underutilized legumes
por: Popoola, Jacob Olagbenro, et al.
Publicado: (2023)

Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops
por: Kiær, Lars P., et al.
Publicado: (2022)

Augmenting productivity and profitability through Sesame–Legume intercropping
por: Baraki, Fiseha, et al.
Publicado: (2023)

Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana
por: Kermah, Michael, et al.
Publicado: (2017)

Transcriptome sequencing and marker development for four underutilized legumes(1)
por: Chapman, Mark A.
Publicado: (2015)

Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability
por: Zhang, Jie, et al.
Publicado: (2015)

Sustainable Intensification with Cereal-Legume Intercropping in Eastern and Southern Africa
por: Kiwia, Abednego, et al.
Publicado: (2019)

Random amplified microsatellites (RAMS) analysis ascertains genetic variation of Alternaria alternata causing black spot disease on Carya illinoinensis in South Africa
por: Achilonu, Conrad Chibunna, et al.
Publicado: (2023)

Editorial: Ecological, efficient and low-carbon cereal-legume intercropping systems
por: Chen, Ping, et al.
Publicado: (2023)

Cultivar Grain Yield in Durum Wheat-Grain Legume Intercrops Could Be Estimated From Sole Crop Yields and Interspecific Interaction Index
por: Kammoun, Bochra, et al.
Publicado: (2021)

Changes in the core endophytic mycobiome of carrot taproots in response to crop management and genotype
por: Abdelrazek, Sahar, et al.
Publicado: (2020)

Breeding Beyond Monoculture: Putting the “Intercrop” Into Crops
por: Bourke, Peter M., et al.
Publicado: (2021)

Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement
por: Samal, Ipsita, et al.
Publicado: (2023)

Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods
por: Azman, Ain Tasnim, et al.
Publicado: (2023)

Integrated Starches and Physicochemical Characterization of Sorghum Cultivars for an Efficient and Sustainable Intercropping Model
por: Soe Htet, Maw Ni, et al.
Publicado: (2022)

Rhizosphere soil properties of waxy sorghum under different row ratio configurations in waxy sorghum-soybean intercropping systems
por: Shao, Mingbo, et al.
Publicado: (2023)

Diversity of the Neglected and Underutilized Crop Species of Importance in Benin
por: Dansi, A., et al.
Publicado: (2012)

Six Underutilized Grain Crops for Food and Nutrition in China
por: Zhang, Zongwen, et al.
Publicado: (2022)

Filamentous fungi for sustainable remediation of pharmaceutical compounds, heavy metal and oil hydrocarbons
por: Ghosh, Soumya, et al.
Publicado: (2023)

Rapeseed-legume intercrops: plant growth and nitrogen balance in early stages of growth and development
por: Génard, Thaïs, et al.
Publicado: (2017)

Assessment of Diazotrophic Proteobacteria in Sugarcane Rhizosphere When Intercropped With Legumes (Peanut and Soybean) in the Field
por: Solanki, Manoj Kumar, et al.
Publicado: (2020)

Mixing Ability of Intercropped Wheat Varieties: Stability Across Environments and Tester Legume Species
por: Moutier, N., et al.
Publicado: (2022)

Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems
por: Wang, Shuangshuang, et al.
Publicado: (2023)

A review of the impact of maize-legume intercrops on the diversity and abundance of entomophagous and phytophagous insects
por: Pierre, Jacques Fils, et al.
Publicado: (2023)

Changes in Nutrient Accumulation and Transportation of Waxy Sorghum in Waxy Sorghum-Soybean Intercropping Systems Under Different Row Ratio Configurations
por: Wang, Can, et al.
Publicado: (2022)

Application of Bio-Fertilizers Improves Forage Quantity and Quality of Sorghum (Sorghum bicolor L.) Intercropped with Soybean (Glycine max L.)
por: Sadafzadeh, Elnaz, et al.
Publicado: (2023)

An underutilized orphan tuber crop—Chinese yam : a review
por: Epping, Janina, et al.
Publicado: (2020)

The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case
por: Vera-Vega, Miguel, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2o06sjkpccs9r9ek0cionkm69r