Cargando…

Identification of Candidate Genes for Rind Color and Bloom Formation in Watermelon Fruits Based on a Quantitative Trait Locus-Seq

Watermelon fruit rind color (RC) and bloom formation (BF) affect product value and consumer preference. However, information on the candidate gene(s) for additional loci involved in dark green (DG) RC and the genetic control of BF and its major chemical components is lacking. Therefore, this study a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Siyoung, Jang, Gaeun, Choi, Yunseo, Park, Girim, Park, Seoyeon, Kwon, Gibeom, Je, Byoungil, Park, Younghoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611755/ https://www.ncbi.nlm.nih.gov/pubmed/36297763 http://dx.doi.org/10.3390/plants11202739

Ejemplares similares

Germplasm Screening Using DNA Markers and Genome-Wide Association Study for the Identification of Powdery Mildew Resistance Loci in Tomato
por: Park, Jiyeon, et al.
Publicado: (2022)

Identification of a novel locus C ( 2 ) controlling canary yellow flesh color in watermelons
por: Park, Girim, et al.
Publicado: (2023)

Whole-Genome Resequencing of Near-Isogenic Lines Reveals a Genomic Region Associated with High Trans-Lycopene Contents in Watermelon
por: Lee, Siyoung, et al.
Publicado: (2021)

Differences of rhizospheric and endophytic bacteria are recruited by different watermelon phenotypes relating to rind colors formation
por: Xiao, Jian, et al.
Publicado: (2022)

Nitrogen and boron nutrition in grafted watermelon II: Impact on nutrient accumulation in fruit rind and flesh
por: Gülüt, Kemal Yalçın, et al.
Publicado: (2021)

Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices
por: Du, Xiaofen, et al.
Publicado: (2022)

Oral Administration of Watermelon Rind Extract to Induce Hypothermia in Chicks
por: Nguyen, Linh T.N., et al.
Publicado: (2020)

Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste
por: Méndez, Daniel Alexander, et al.
Publicado: (2021)

Sensory Evaluation of Blenderized Watermelon Juice With and Without the Rind by Children
por: Gallardo, Isabella, et al.
Publicado: (2022)

Extraction and characterization of pectin from watermelon rind using acetic acid
por: Mamiru, Dawit, et al.
Publicado: (2023)

Comparative Transcriptome Analysis Provides Insights Into Yellow Rind Formation and Preliminary Mapping of the Clyr (Yellow Rind) Gene in Watermelon
por: Liu, Dongming, et al.
Publicado: (2020)

Ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon
por: Liao, Nanqiao, et al.
Publicado: (2019)

Genome-wide association study provides genetic insights into natural variation in watermelon rind thickness and single fruit weight
por: Gong, Chengsheng, et al.
Publicado: (2022)

From Fruit Waste to Medical Insight: The Comprehensive Role of Watermelon Rind Extract on Renal Adenocarcinoma Cellular and Transcriptomic Dynamics
por: Reddy, Chinreddy Subramanaym, et al.
Publicado: (2023)

Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy
por: Rezagholizade-shirvan, Alieh, et al.
Publicado: (2023)

Dried Watermelon Rind Mash Diet Increases Plasma l-Citrulline Level in Chicks
por: Nguyen, Linh T. N., et al.
Publicado: (2019)

Active Thermoplastic Starch Film with Watermelon Rind Extract for Future Biodegradable Food Packaging
por: Todhanakasem, Tatsaporn, et al.
Publicado: (2022)

A major QTL identification and candidate gene analysis of watermelon fruit cracking using QTL-seq and RNA-seq
por: Zhan, Yuanfeng, et al.
Publicado: (2023)

Pharmaceutical Assessment of Watermelon Rind Pectin as a Suspending Agent in Oral Liquid Dosage Forms
por: Owusu, Frederick William Akuffo, et al.
Publicado: (2022)

Watermelon Rind Mediated Biosynthesis of Bimetallic Selenium-Silver Nanoparticles: Characterization, Antimicrobial and Anticancer Activities
por: Hashem, Amr H., et al.
Publicado: (2023)

Watermelon rinds as cost-efficient adsorbent for acridine orange: a response surface methodological approach
por: El-Shafie, Ahmed S., et al.
Publicado: (2021)

One-step, low-temperature fabrication of CdS quantum dots by watermelon rind: a green approach
por: Lakshmipathy, Rajasekhar, et al.
Publicado: (2015)

Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus lanatus) with Citric Acid
por: Pérez, José, et al.
Publicado: (2022)

Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits
por: Ilahy, Riadh, et al.
Publicado: (2019)

Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
por: Grassi, Stefania, et al.
Publicado: (2013)

In Vitro Cytotoxic Activity and Phytochemical Characterization (UPLC/T-TOF-MS/MS) of the Watermelon (Citrullus lanatus) Rind Extract
por: El Gizawy, Heba A., et al.
Publicado: (2022)

Genetic Diversity Assessment and Cultivar Identification of Cucumber (Cucumis sativus L.) Using the Fluidigm Single Nucleotide Polymorphism Assay
por: Park, Girim, et al.
Publicado: (2021)

Discovery of the Genomic Region and Candidate Genes of the Scarlet Red Flesh Color (Y(scr)) Locus in Watermelon (Citrullus Lanatus L.)
por: Li, Na, et al.
Publicado: (2020)

Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind
por: Vo, Tan Phat, et al.
Publicado: (2022)

Predicting Cyanobacterial Blooms Using Hyperspectral Images in a Regulated River
por: Ahn, Jung Min, et al.
Publicado: (2021)

Gene expression in developing watermelon fruit
por: Wechter, W Patrick, et al.
Publicado: (2008)

Isolation of Antidiabetic Principle from Fruit Rinds of Punica granatum
por: Jain, Vishal, et al.
Publicado: (2012)

Genetic mapping of a single nuclear locus determines the white flesh color in watermelon (Citrullus lanatus L.)
por: Yi, Licong, et al.
Publicado: (2023)

Watermelon rind ethanol extract exhibits hepato-renal protection against lead induced-impaired antioxidant defenses in male Wistar rats
por: Michael, Olugbenga S., et al.
Publicado: (2021)

Preparation and Characterization of Photoluminescent Graphene Quantum Dots from Watermelon Rind Waste for the Detection of Ferric Ions and Cellular Bio-Imaging Applications
por: Rodwihok, Chatchai, et al.
Publicado: (2022)

Adsorption of Zn(2+) from Synthetic Wastewater Using Dried Watermelon Rind (D-WMR): An Overview of Nonlinear and Linear Regression and Error Analysis
por: Altowayti, Wahid Ali Hamood, et al.
Publicado: (2021)

Evaluation of the effect of basil seed gum, tragacanth gum, pectin, and coating formulation with corn flour on oil absorption and sensory properties of watermelon rind chips
por: Rezagholizade-shirvan, Alieh, et al.
Publicado: (2023)

Population Genetic Analysis in Persimmons (Diospyros kaki Thunb.) Based on Genome-Wide Single-Nucleotide Polymorphisms
por: Park, Seoyeon, et al.
Publicado: (2023)

Genetic Mapping and Discovery of the Candidate Gene for Black Seed Coat Color in Watermelon (Citrullus lanatus)
por: Li, Bingbing, et al.
Publicado: (2020)

Green Synthesis and Characterization of Silver Nanoparticles Using Citrullus lanatus Fruit Rind Extract
por: Ndikau, Michael, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_qp7skq7thvn1tmmug7uhi1mqhd