Cargando…

Using Aerial Thermal Imagery to Evaluate Water Status in Vitis vinifera cv. Loureiro

The crop water stress index (CWSI) is a widely used analytical tool based on portable thermography. This method can be useful in replacing the traditional stem water potential method obtained with a Scholander chamber (PMS Model 600) because the latter is not feasible for large-scale studies due to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Araújo-Paredes, Cláudio, Portela, Fernando, Mendes, Susana, Valín, M. Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611973/ https://www.ncbi.nlm.nih.gov/pubmed/36298406 http://dx.doi.org/10.3390/s22208056

Ejemplares similares

Berry flavonoids are differently modulated by timing and intensities of water deficit in Vitis vinifera L. cv. Sangiovese
por: Palai, Giacomo, et al.
Publicado: (2022)

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines
por: Song, Mei, et al.
Publicado: (2018)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease
por: García, José Antonio, et al.
Publicado: (2022)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries
por: Arita, Kayo, et al.
Publicado: (2017)

Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content
por: Martins, Viviana, et al.
Publicado: (2021)

Diurnal cycles of embolism formation and repair in petioles of grapevine (Vitis vinifera cv. Chasselas)
por: Zufferey, V., et al.
Publicado: (2011)

De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity
por: Venturini, Luca, et al.
Publicado: (2013)

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
por: Greer, Dennis H., et al.
Publicado: (2013)

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
por: Taurino, Marco, et al.
Publicado: (2015)

Biochemical Changes in Leaves of Vitis vinifera cv. Sangiovese Infected by Bois Noir Phytoplasma
por: Negro, Carmine, et al.
Publicado: (2020)

Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2020)

MicroRNAs in Vitis vinifera cv. Chardonnay Are Differentially Expressed in Response to Diaporthe Species
por: Eichmeier, Ales, et al.
Publicado: (2019)

In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
por: Alcalde-Eon, Cristina, et al.
Publicado: (2023)

Genetic chimerism of Vitis vinifera cv. Chardonnay 96 is maintained through organogenesis but not somatic embryogenesis
por: Bertsch, Christophe, et al.
Publicado: (2005)

The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures
por: Cetin, Emine Sema, et al.
Publicado: (2014)

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine
por: Zhang, Pangzhen, et al.
Publicado: (2015)

Gibberellin-induced changes in the transcriptome of grapevine (Vitis labrusca × V. vinifera) cv. Kyoho flowers
por: Cheng, Chenxia, et al.
Publicado: (2015)

Enhanced Stilbene Production and Excretion in Vitis vinifera cv Pinot Noir Hairy Root Cultures
por: Tisserant, Leo-Paul, et al.
Publicado: (2016)

The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard
por: Novello, Giorgia, et al.
Publicado: (2017)

New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes
por: Labanca, Fabiana, et al.
Publicado: (2020)

Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja
por: Olavarrieta, Cristina E., et al.
Publicado: (2022)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation
por: Pontin, Mariela A, et al.
Publicado: (2010)

Metabolic Consequences of Infection of Grapevine (Vitis vinifera L.) cv. “Modra frankinja” with Flavescence Dorée Phytoplasma
por: Prezelj, Nina, et al.
Publicado: (2016)

Biocontrol traits of Bacillus licheniformis GL174, a culturable endophyte of Vitis vinifera cv. Glera
por: Nigris, Sebastiano, et al.
Publicado: (2018)

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes
por: García‐Estévez, Ignacio, et al.
Publicado: (2017)

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho
por: Yang, Mingyi, et al.
Publicado: (2019)

Author Correction: Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2021)

Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis
por: Petretto, Giacomo L., et al.
Publicado: (2021)

Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
por: Oliver-Manera, Jordi, et al.
Publicado: (2022)

Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection
por: Haile, Zeraye Mehari, et al.
Publicado: (2020)

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
por: Vergara, Alexis E., et al.
Publicado: (2018)

Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes
por: Gambetta, Joanna M., et al.
Publicado: (2017)

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon
por: Shi, Pengbao, et al.
Publicado: (2017)

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine
por: Zhang, Pangzhen, et al.
Publicado: (2017)

Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz
por: Zhang, Pangzhen, et al.
Publicado: (2016)

Changes in abscisic acid metabolism in relation to the maturation of grapevine (Vitis vinifera L., cv. Mencía) somatic embryos
por: Acanda, Yosvanis, et al.
Publicado: (2020)

Ethephon Activates the Transcription of Senescence-Associated Genes and Nitrogen Mobilization in Grapevine Leaves (Vitis vinifera cv. Riesling)
por: Hendgen, Maximilian, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2och2952r5vdinlmojfgakth4i