Cargando…

Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese

We have developed a short food frequency questionnaire (FFQ) for use in assessing diet quality for Japan, with special reference to the prevention of non-communicable diseases. Here, we assessed the ranking performance of this FFQ and its reproducibility. We developed a 28-item (21 food groups and 7...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nanri, Akiko, Fujiwara, Aya, Miyake, Haruka, Kashino, Ikuko, Mizoue, Tetsuya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9612245/ https://www.ncbi.nlm.nih.gov/pubmed/36297078 http://dx.doi.org/10.3390/nu14204394

Ejemplares similares

Development of the Scores for Traditional and Modified Japanese Diets
por: Miyake, Haruka, et al.
Publicado: (2023)

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires
por: Kashino, Ikuko, et al.
Publicado: (2018)

Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population
por: Imaeda, Nahomi, et al.
Publicado: (2021)

Reproducibility and Validity of Dietary Patterns Assessed by a Food Frequency Questionnaire Used in the 5-Year Follow-Up Survey of the Japan Public Health Center-Based Prospective Study
por: Nanri, Akiko, et al.
Publicado: (2012)

Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study
por: Kashino, Ikuko, et al.
Publicado: (2015)

Leisure-time physical activity and DNA damage among Japanese workers
por: Kawakami, Ryoko, et al.
Publicado: (2019)

Reproducibility of a Short Food Frequency Questionnaire for Japanese General Population
por: Imaeda, Nahomi, et al.
Publicado: (2007)

Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study
por: Nanri, Hinako, et al.
Publicado: (2020)

Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study
por: Kashino, Ikuko, et al.
Publicado: (2020)

Reproducibility of a Semi-quantitative Food Frequency Questionnaire in Japanese Female Dietitians
por: Imaeda, Nahomi, et al.
Publicado: (2007)

Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency Questionnaire
por: Healey, Genelle, et al.
Publicado: (2016)

Reproducibility and Relative Validity of a Short Food Frequency Questionnaire in 9–10 Year-Old Children
por: Saeedi, Pouya, et al.
Publicado: (2016)

Validity and reproducibility of self-reported working hours among Japanese male employees
por: Imai, Teppei, et al.
Publicado: (2016)

Validity and reproducibility of a short food frequency questionnaire among patients with chronic kidney disease
por: Affret, Aurélie, et al.
Publicado: (2017)

Relative Validity and Reproducibility of a Quantitative Food Frequency Questionnaire for Adolescents with Type 1 Diabetes: Validity of a Food Frequency Questionnaire
por: Marques, Rosana de Moraes Borges, et al.
Publicado: (2014)

Relative Validity and Reproducibility of a Short Food Frequency Questionnaire to Assess Nutrient Intakes of New Zealand Adults
por: Sam, Cecilia Ho Yan, et al.
Publicado: (2020)

The Relative Validity and Reproducibility of Food Frequency Questionnaires in the China Kadoorie Biobank Study
por: Qin, Chenxi, et al.
Publicado: (2022)

Reproducibility and Validity of a Self-administered Food Frequency Questionnaire Used in the JACC Study
por: Date, Chigusa, et al.
Publicado: (2005)

Validity and Reproducibility of a Culture-Specific Food Frequency Questionnaire in Lebanon
por: El Sayed Ahmad, Raeda, et al.
Publicado: (2020)

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults
por: Murakami, Kentaro, et al.
Publicado: (2019)

Dietary Patterns and A1C in Japanese Men and Women
por: Nanri, Akiko, et al.
Publicado: (2008)

Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People
por: Watanabe, Daiki, et al.
Publicado: (2019)

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults
por: Kanehara, Rieko, et al.
Publicado: (2019)

Dietary patterns and metabolic syndrome in a Japanese working population
por: Akter, Shamima, et al.
Publicado: (2013)

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults
por: Marques-Vidal, Pedro, et al.
Publicado: (2011)

Reproducibility and Relative Validity of a Food Frequency Questionnaire Developed for Adults in Taizhou, China
por: Zhuang, Maoqiang, et al.
Publicado: (2012)

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer
por: Tollosa, Daniel Nigusse, et al.
Publicado: (2017)

Green Tea Consumption and Depressive Symptoms among Japanese Workers: The Furukawa Nutrition and Health Study
por: Nanri, Akiko, et al.
Publicado: (2021)

Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study
por: Watanabe, Daiki, et al.
Publicado: (2019)

Relative Validity and Reproducibility of a Food-Frequency Questionnaire for Estimating Food Intakes among Flemish Preschoolers
por: Huybrechts, Inge, et al.
Publicado: (2009)

Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents
por: Watson, Jane F, et al.
Publicado: (2009)

The Reproducibility and Comparative Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire
por: Myers, Emily A., et al.
Publicado: (2018)

Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea
por: Moon, Sang-Eun, et al.
Publicado: (2022)

Reproducibility and Validity of a Short Food Frequency Questionnaire for Dietary Assessment in Children Aged 7–9 Years in Spain
por: Vioque, Jesus, et al.
Publicado: (2019)

Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women
por: Zhang, Hongmin, et al.
Publicado: (2015)

Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers
por: Ding, Ye, et al.
Publicado: (2021)

Validity and reproducibility of food photographic estimation for evaluating meals in evacuation shelters
por: Kobayashi, Haruka, et al.
Publicado: (2023)

Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents
por: Kobayashi, Tomomi, et al.
Publicado: (2011)

Development, validity and reproducibility of a whole grain food frequency questionnaire in Malaysian children
por: Koo, H. C., et al.
Publicado: (2020)

Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health Study
por: Nanri, Akiko, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_09l6utg4mifqobo73gpf3fot5f