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The visceral and liver fat are significantly associated with the prevalence of hyperuricemia among middle age and elderly people: A cross-sectional study in Chongqing, China

BACKGROUND: The prevalence of hyperuricemia (HUA) has been increasing in recent years. HUA is a crucial risk factor for gout and an independent risk factor for cardiovascular diseases (CVDs). Identifying potentially modifiable factors of HUA is vital for preventing gout and even CVDs. This study aim...

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Autores principales: Bai, Ruixue, Ying, Xiuquan, Shen, Jieqiang, Wu, Tingting, Lai, Xingyu, Wang, Lingyun, Yu, Meng, Qi, Xiaoya, Mei, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9613109/
https://www.ncbi.nlm.nih.gov/pubmed/36313108
http://dx.doi.org/10.3389/fnut.2022.961792
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author Bai, Ruixue
Ying, Xiuquan
Shen, Jieqiang
Wu, Tingting
Lai, Xingyu
Wang, Lingyun
Yu, Meng
Qi, Xiaoya
Mei, Ying
author_facet Bai, Ruixue
Ying, Xiuquan
Shen, Jieqiang
Wu, Tingting
Lai, Xingyu
Wang, Lingyun
Yu, Meng
Qi, Xiaoya
Mei, Ying
author_sort Bai, Ruixue
collection PubMed
description BACKGROUND: The prevalence of hyperuricemia (HUA) has been increasing in recent years. HUA is a crucial risk factor for gout and an independent risk factor for cardiovascular diseases (CVDs). Identifying potentially modifiable factors of HUA is vital for preventing gout and even CVDs. This study aimed to explore the associations of fat distribution with HUA among middle-aged and elderly people in Chongqing, China. MATERIALS AND METHODS: A cross-sectional study was conducted between July 2020 and September 2021. People who underwent quantitative computed tomography (QCT) scans were invited to participate in the study. A total of 3,683 individuals whose clinical characteristics and QCT-based fat distribution measurements included visceral fat area (VFA), subcutaneous fat area (SFA), and liver fat content (LFC) were well-recorded were included. HUA was defined as having a serum uric acid level greater than 420.0 μmol/L. Multivariate logistic regression models were used to evaluate the association between these adipose variables and HUA prevalence. RESULTS: The HUA prevalence was 25.6% (943/3,683), which was 39.6% (817/2,063) in men and 7.8% (126/1,620) in women. In the fully adjusted model (model 4), the comparison of the highest one with the lowest quartiles of adipose variables showed that the multivariable OR (95% confidence intervals) of HUA were 2.08 (1.36–3.16; P for trend = 0.001) for VFA, 0.89 (0.63–1.25; P for trend = 0.651) for SFA, and 1.83 (1.42–2.34; P for trend < 0.0001) for LFC. For VFA, the association was more evident in men than in women. CONCLUSION: Higher VFA and LFC were significantly associated with the increased prevalence of HUA in middle-aged and elderly Chinese individuals. VFA and LFC may have a predictive effect on HUA. Controlling visceral and liver fat accumulation may be beneficial for middle-aged and older people. HUA can be prevented with specific effective healthy physical activity and balanced diet guidelines.
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spelling pubmed-96131092022-10-28 The visceral and liver fat are significantly associated with the prevalence of hyperuricemia among middle age and elderly people: A cross-sectional study in Chongqing, China Bai, Ruixue Ying, Xiuquan Shen, Jieqiang Wu, Tingting Lai, Xingyu Wang, Lingyun Yu, Meng Qi, Xiaoya Mei, Ying Front Nutr Nutrition BACKGROUND: The prevalence of hyperuricemia (HUA) has been increasing in recent years. HUA is a crucial risk factor for gout and an independent risk factor for cardiovascular diseases (CVDs). Identifying potentially modifiable factors of HUA is vital for preventing gout and even CVDs. This study aimed to explore the associations of fat distribution with HUA among middle-aged and elderly people in Chongqing, China. MATERIALS AND METHODS: A cross-sectional study was conducted between July 2020 and September 2021. People who underwent quantitative computed tomography (QCT) scans were invited to participate in the study. A total of 3,683 individuals whose clinical characteristics and QCT-based fat distribution measurements included visceral fat area (VFA), subcutaneous fat area (SFA), and liver fat content (LFC) were well-recorded were included. HUA was defined as having a serum uric acid level greater than 420.0 μmol/L. Multivariate logistic regression models were used to evaluate the association between these adipose variables and HUA prevalence. RESULTS: The HUA prevalence was 25.6% (943/3,683), which was 39.6% (817/2,063) in men and 7.8% (126/1,620) in women. In the fully adjusted model (model 4), the comparison of the highest one with the lowest quartiles of adipose variables showed that the multivariable OR (95% confidence intervals) of HUA were 2.08 (1.36–3.16; P for trend = 0.001) for VFA, 0.89 (0.63–1.25; P for trend = 0.651) for SFA, and 1.83 (1.42–2.34; P for trend < 0.0001) for LFC. For VFA, the association was more evident in men than in women. CONCLUSION: Higher VFA and LFC were significantly associated with the increased prevalence of HUA in middle-aged and elderly Chinese individuals. VFA and LFC may have a predictive effect on HUA. Controlling visceral and liver fat accumulation may be beneficial for middle-aged and older people. HUA can be prevented with specific effective healthy physical activity and balanced diet guidelines. Frontiers Media S.A. 2022-10-13 /pmc/articles/PMC9613109/ /pubmed/36313108 http://dx.doi.org/10.3389/fnut.2022.961792 Text en Copyright © 2022 Bai, Ying, Shen, Wu, Lai, Wang, Yu, Qi and Mei. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Bai, Ruixue
Ying, Xiuquan
Shen, Jieqiang
Wu, Tingting
Lai, Xingyu
Wang, Lingyun
Yu, Meng
Qi, Xiaoya
Mei, Ying
The visceral and liver fat are significantly associated with the prevalence of hyperuricemia among middle age and elderly people: A cross-sectional study in Chongqing, China
title The visceral and liver fat are significantly associated with the prevalence of hyperuricemia among middle age and elderly people: A cross-sectional study in Chongqing, China
title_full The visceral and liver fat are significantly associated with the prevalence of hyperuricemia among middle age and elderly people: A cross-sectional study in Chongqing, China
title_fullStr The visceral and liver fat are significantly associated with the prevalence of hyperuricemia among middle age and elderly people: A cross-sectional study in Chongqing, China
title_full_unstemmed The visceral and liver fat are significantly associated with the prevalence of hyperuricemia among middle age and elderly people: A cross-sectional study in Chongqing, China
title_short The visceral and liver fat are significantly associated with the prevalence of hyperuricemia among middle age and elderly people: A cross-sectional study in Chongqing, China
title_sort visceral and liver fat are significantly associated with the prevalence of hyperuricemia among middle age and elderly people: a cross-sectional study in chongqing, china
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9613109/
https://www.ncbi.nlm.nih.gov/pubmed/36313108
http://dx.doi.org/10.3389/fnut.2022.961792
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