Cargando…
Stochastic partial budget analysis of strategies to reduce the prevalence of lung lesions in finishing pigs at slaughter
Ante- and post-mortem inspections of food-producing animals at slaughter are mandatory activities carried out in many countries to ensure public health, animal health, and meat quality. In finishing pigs, lung lesions are the most frequent defects found in meat inspections. It is possible to impleme...
Autores principales: | Jerlström, Josefine, Huang, Wei, Ehlorsson, Carl-Johan, Eriksson, Ingvar, Reneby, Amanda, Comin, Arianna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614246/ https://www.ncbi.nlm.nih.gov/pubmed/36311654 http://dx.doi.org/10.3389/fvets.2022.957975 |
Ejemplares similares
-
Skin Temperature of Slaughter Pigs With Tail Lesions
por: Teixeira, Dayane Lemos, et al.
Publicado: (2020) -
Assessment of Rumen Mucosa, Lung, and Liver Lesions at Slaughter as Benchmarking Tool for the Improvement of Finishing Beef Cattle Health and Welfare
por: Magrin, Luisa, et al.
Publicado: (2021) -
Assessment of Lung Disease in Finishing Pigs at Slaughter: Pulmonary Lesions and Implications on Productivity Parameters
por: Paz-Sánchez, Yania, et al.
Publicado: (2021) -
Evaluation of Tail Lesions of Finishing Pigs at the Slaughterhouse: Associations With Herd-Level Observations
por: Heinonen, Mari, et al.
Publicado: (2021) -
Associations between Antibacterial Treatment and the Prevalence of Tail-Biting-Related Sequelae in Danish Finishers at Slaughter
por: Fertner, Mette, et al.
Publicado: (2017)