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Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)

Syzygium aromaticum is an aromatic plant native to Indonesia, and introduced to tropical regions worldwide. As an ingredient in perfumes, lotions, and food preservation, it is widely used in the food and cosmetic industries. Also, it is used to treat toothache, ulcers, type 2 diabetes, etc. A variet...

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Autores principales: Xue, Qing, Xiang, Zedong, Wang, Shengguang, Cong, Zhufeng, Gao, Peng, Liu, Xiaonan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614275/
https://www.ncbi.nlm.nih.gov/pubmed/36313111
http://dx.doi.org/10.3389/fnut.2022.1002147
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author Xue, Qing
Xiang, Zedong
Wang, Shengguang
Cong, Zhufeng
Gao, Peng
Liu, Xiaonan
author_facet Xue, Qing
Xiang, Zedong
Wang, Shengguang
Cong, Zhufeng
Gao, Peng
Liu, Xiaonan
author_sort Xue, Qing
collection PubMed
description Syzygium aromaticum is an aromatic plant native to Indonesia, and introduced to tropical regions worldwide. As an ingredient in perfumes, lotions, and food preservation, it is widely used in the food and cosmetic industries. Also, it is used to treat toothache, ulcers, type 2 diabetes, etc. A variety of nutrients such as amino acids, proteins, fatty acids, and vitamins are found in S. aromaticum. In addition to eugenol, isoeugenol, eugenol acetate, β-caryophyllene and α-humulene are the main chemical constituents. The chemical constituents of S. aromaticum exhibit a wide range of bioactivities, such as antioxidant, antitumor, hypoglycemic, immunomodulatory, analgesic, neuroprotective, anti-obesity, antiulcer, etc. This review aims to comprehend the information on its taxonomy and botany, nutritional composition, chemical composition, bioactivities and their mechanisms, toxicity, and potential applications. This review will be a comprehensive scientific resource for those interested in pursuing further research to explore its value in food.
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spelling pubmed-96142752022-10-29 Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae) Xue, Qing Xiang, Zedong Wang, Shengguang Cong, Zhufeng Gao, Peng Liu, Xiaonan Front Nutr Nutrition Syzygium aromaticum is an aromatic plant native to Indonesia, and introduced to tropical regions worldwide. As an ingredient in perfumes, lotions, and food preservation, it is widely used in the food and cosmetic industries. Also, it is used to treat toothache, ulcers, type 2 diabetes, etc. A variety of nutrients such as amino acids, proteins, fatty acids, and vitamins are found in S. aromaticum. In addition to eugenol, isoeugenol, eugenol acetate, β-caryophyllene and α-humulene are the main chemical constituents. The chemical constituents of S. aromaticum exhibit a wide range of bioactivities, such as antioxidant, antitumor, hypoglycemic, immunomodulatory, analgesic, neuroprotective, anti-obesity, antiulcer, etc. This review aims to comprehend the information on its taxonomy and botany, nutritional composition, chemical composition, bioactivities and their mechanisms, toxicity, and potential applications. This review will be a comprehensive scientific resource for those interested in pursuing further research to explore its value in food. Frontiers Media S.A. 2022-10-14 /pmc/articles/PMC9614275/ /pubmed/36313111 http://dx.doi.org/10.3389/fnut.2022.1002147 Text en Copyright © 2022 Xue, Xiang, Wang, Cong, Gao and Liu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Xue, Qing
Xiang, Zedong
Wang, Shengguang
Cong, Zhufeng
Gao, Peng
Liu, Xiaonan
Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)
title Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)
title_full Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)
title_fullStr Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)
title_full_unstemmed Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)
title_short Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)
title_sort recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of syzygium aromaticum l. (myrtaceae)
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9614275/
https://www.ncbi.nlm.nih.gov/pubmed/36313111
http://dx.doi.org/10.3389/fnut.2022.1002147
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